Cook/ Prep Cook/ Sous Chef

Century Park Associates is a well-respected community dedicated to providing an enriching lifestyle for its residents while fostering a rewarding work environment for its associates. With a strong focus on trust, leadership, and personal ethics, the company emphasizes a "people come first" philosophy. This approach creates a unique atmosphere where excellence, respect, and outstanding service are not just encouraged, but expected at every level of the organization. Century Park Associates is committed to supporting its residents' ability to continue growing, learning, and contributing meaningfully within their community. The organization takes pride in its compassionate and dedicated team members who consistently go above and beyond their job requirements to deliver exceptional care and service, fostering a warm, welcoming, and dynamic environment for seniors. By joining Century Park Associates, employees become part of a community that values integrity, professionalism, and personal fulfillment, promoting both personal and professional growth.

The Cook/Sous Chef role at Century Park Associates is a full-time position that plays a critical part in delivering nutritious and high-quality meals to residents, focusing on both taste and hospitality. Reporting directly to the Dining Services Director, the cook is responsible for preparing meals that meet not only nutritional standards but also ensure an enjoyable dining experience for seniors. The role requires adherence to all applicable laws, regulations, and company policies related to food safety, sanitation, and kitchen operations. In this capacity, the cook will oversee daily meal preparation, including the use of standardized recipes and portion control to uphold quality and cost-efficiency. The position involves significant responsibility, such as managing kitchen inventory, ensuring food safety compliance, maintaining kitchen cleanliness, and supporting team efforts during special events and meal services. Additionally, the Cook/Sous Chef assists with supervisory duties in the absence of the Dining Services Director, highlighting the importance of leadership skills and dependable work ethic in this role. This job requires experience in scratch food preparation, an ability to handle cooking for large groups, and the capability to earn ServSafe certification. The position demands excellent customer service and hospitality skills, adaptability in a fast-paced environment, and proficiency in multitasking while maintaining a professional demeanor. Candidates who thrive in this role will demonstrate a genuine passion for serving seniors and a commitment to upholding the company’s code of ethics and high standards of food service excellence. Century Park Associates offers more than just a job; it offers an opportunity to be part of a community devoted to the well-being and happiness of its residents, ensuring that their everyday experiences are enriched through carefully prepared meals and genuine care.