Cook/ Prep Cook/ Sous Chef

Century Park Associates is a distinguished senior living community committed to enriching the lives of our residents by fostering a supportive and engaging environment. With a strong emphasis on personal ethics, leadership, and trust, we strive to create a workplace culture that values each associate for their contributions and dedication. Our ‘‘people come first’’ philosophy ensures a positive and respectful atmosphere where excellence and outstanding service are the foundation of all we do. We believe in nurturing our residents, supporting their growth, continuous learning, and meaningful contributions in every aspect of their lives. At Century Park Associates, our team members consistently go above and beyond their job responsibilities to provide unparalleled care and service, driven by a genuine passion for enhancing the happiness and well-being of our residents. This positive workplace environment and mission-driven culture create rewarding opportunities for professional growth and job satisfaction.

The Cook/Sous Chef position supports our mission by preparing nutritious, high-quality meals with a strong hospitality focus tailored to the unique tastes and dietary needs of our senior residents. This role is vital to creating an enjoyable dining experience that contributes to the overall quality of life at Century Park Associates. Reporting directly to the Dining Services Director, the Cook/Sous Chef ensures that meal preparation aligns with established menus, nutritional guidelines, and company standards, incorporating safety and sanitation protocols as required by local and state regulations. The role requires expertise in food preparation, inventory management, and kitchen operations to maintain efficiency while meeting resident expectations. Experienced candidates, particularly those with prior service as an Assistant Kitchen Manager, are highly encouraged to apply as this opportunity offers a rewarding career path within a community dedicated to excellence and compassion in senior living. This role demands a blend of culinary skill, leadership potential, and a sincere commitment to hospitality and food safety in a fast-paced environment designed to exceed resident satisfaction.