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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Century Park Associates is a distinguished senior living community committed to enriching the lives of our residents by fostering a supportive and engaging environment. With a strong emphasis on personal ethics, leadership, and trust, we strive to create a workplace culture that values each associate for their contributions and dedication. Our ‘‘people come first’’ philosophy ensures a positive and respectful atmosphere where excellence and outstanding service are the foundation of all we do. We believe in nurturing our residents, supporting their growth, continuous learning, and meaningful contributions in every aspect of their lives. At Century Park Associates, our team members... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of scratch food preparation experience
- Prior experience preparing meals for large groups
- Ability to obtain ServSafe certification
- Must enjoy serving seniors
- Excellent customer service and hospitality skills
- Trustworthiness and dependability
- Ability to work efficiently with minimal supervision
- Effective communication skills
- Ability to work in a fast-paced environment
- Good planning and multitasking skills
- Professional appearance according to company standards
- Ability to receive and resolve complaints graciously
- Responsiveness to resident requests
- Integrity and professionalism adhering to company code of ethics
- Completion of all required compliance training
Job Qualifications
- High school diploma or equivalent
- At least 1 year of scratch food preparation experience
- Prior experience regularly preparing meals for large groups
- Ability to obtain ServSafe certification
- Strong customer service and hospitality skills
- Effective communication skills
- Ability to work independently and in a fast-paced environment
- Good planning and multitasking skills
- Professional appearance and demeanor
- Experience assisting with kitchen supervision preferred
Job Duties
- Maintains system to ensure timely meal services
- Checks daily menu and special events calendar to ensure necessary food and supplies are available
- Prepares meals meeting nutritional requirements as well as appetizing in appearance
- Garnishes plates to enhance overall dining experience
- Prepares food based on standardized recipes
- Makes only authorized substitutions
- Seasons food appropriately
- Serves food based on established portion controls
- Assists in preparation of special meals and for special events
- Estimates portions and utilizes leftovers appropriately to reduce food costs
- Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
- Operates kitchen equipment safely and efficiently including steamer, oven, grill, meat slicer, mixer, grinder, dishwasher
- Maintains cooler and freezer properly by dating and labeling food and ensuring no food is placed on the floor
- Assists with putting up stock on delivery days
- Assists with daily kitchen duties such as washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
- Completes daily cleaning assignments
- Maintains a clean and sanitized work environment
- Follows local and state handwashing procedures to ensure food safety
- Assists with supervisory duties in absence of Dining Services Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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