Cook/ Prep Cook/ Sous Chef

Century Park Associates is a reputable organization committed to enhancing the lives of its residents by fostering a supportive and engaging living environment. With a focus on trust, leadership, and personal ethics, Century Park Associates stands out as a leader in senior living services, placing people at the heart of its mission. The company is known for its dedication to excellence, respect, and outstanding service, ensuring that every interaction with residents and associates reflects these core values. This approach not only nurtures a vibrant community for residents but also creates a rewarding and motivating workplace for employees. Century Park Associates values its associates highly and encourages them to exceed expectations to make a meaningful impact every day in the lives of those they serve.

The position of Cook/Sous Chef at Century Park Associates is a vital role responsible for preparing high-quality, nutritious meals with a strong hospitality focus, tailored to enhance the dining experience for the residents. The role reports directly to the Dining Services Director and is integral to maintaining the standards and quality of food service within the organization. This role requires someone who is passionate about food preparation, attentive to detail, and committed to both food safety and resident satisfaction. The Cook/Sous Chef plays a key role in managing kitchen operations that comply with all relevant laws, regulations, and company policies.

This position is ideal for individuals who have at least one year of hands-on experience in scratch food preparation and are comfortable preparing meals for large groups regularly. It is essential that the candidate can adapt to a fast-paced environment while maintaining high standards of cleanliness and food quality. Being ServSafe certified or able to obtain this certification is required, as the position involves strict adherence to sanitation, food storage, and temperature regulations. Responsibilities include menu planning checks, meal preparation according to nutritional and aesthetic guidelines, proper seasoning and garnishing, and ensuring consistency through standardized recipes.

Additionally, the Cook/Sous Chef is expected to play a supportive role during special meals and events, efficiently manage food portions and leftovers, and operate kitchen equipment safely and effectively. Maintaining a clean work environment and performing daily cleaning tasks are also critical components of this role. The Cook/Sous Chef assists with inventory management and stock organization, demonstrating reliability and a proactive approach to kitchen operations. Moreover, this role demands excellent communication skills, professionalism, and the ability to multitask and meet deadlines consistently.

Working at Century Park Associates offers the opportunity to serve a senior population with genuine care and compassion, making a positive difference in their daily lives through exceptional food service. The organization values associates who display integrity, professionalism, and a passion for hospitality, ensuring that every resident’s needs and preferences are met thoughtfully and with respect. This position offers a meaningful career path for dedicated culinary professionals who are enthusiastic about working within a community-focused environment that champions growth, learning, and contribution on a daily basis.