Cook-Premium Clubs Citi Field Home of the New York Mets - Citi Field - Catering

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $26.98
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Founded with a steadfast commitment to service and a purpose-driven approach, Aramark is dedicated to creating positive impacts for its employees, partners, communities, and the environment. Known for fostering a culture of inclusivity and equal opportunity, Aramark emphasizes the growth and development of its workforce, making it a great place for career advancement and personal fulfillment. The company believes in empowering its employees to pursue new challenges, nurture their passions, and reach their full potential.

Aramark is currently seeking passionate and skilled Cooks to join their dynamic culinary team. This role is perfect for individuals who love to cook and want to bring recipes to life while exploring creativity in a vibrant kitchen environment. As a Cook at Aramark, you will be immersed in a world beyond just food preparation; you will experiment with diverse cuisines, flavors, and cooking techniques while utilizing fresh ingredients and top-quality kitchen equipment. The position offers an hourly pay rate of $26.98, reflecting Aramark's commitment to fair and competitive compensation.

The role involves preparing food according to production guidelines and standardized recipes, ensuring food safety and sanitation at all times. Cooks will set up their workstations with the necessary ingredients and equipment and perform various food preparation tasks such as measuring, weighing, chopping, mixing, peeling, and trimming. Operating kitchen appliances like ovens, stoves, slicers, and mixers is an essential part of the job. The Cook will use various cooking methods including baking, broiling, roasting, and steaming to prepare meat, vegetables, and other dishes. Presentation skills are equally important as arranging, garnishing, and portioning food according to established standards is part of the daily responsibilities.

Safety and cleanliness are paramount. The Cook will adhere to stringent food safety policies, including proper storage of ingredients and sanitization of work areas, equipment, and utensils. Maintaining a positive attitude and excellent customer service for guests, clients, and coworkers is essential to creating a welcoming environment. The role may involve physical demands such as lifting, bending, pushing, pulling, and standing for extended periods. Wearing uniforms and personal protective equipment (PPE) may be required to comply with safety standards.

Aramark offers comprehensive benefits to eligible employees, including medical, dental, vision coverage, work/life resources, retirement plans such as 401(k), parental leave, and disability coverage. These benefits may vary by location and eligibility but underline Aramark's dedication to supporting its employees' well-being and growth.

Joining Aramark as a Cook means becoming part of a company that values service, safety, diversity, and professional development. The role provides an opportunity to advance culinary skills, work in a supportive team environment, and contribute meaningfully to the food service experience delivered to millions every day. If you are passionate about cooking, eager to innovate with food, and committed to maintaining high standards of quality and safety, Aramark is the right place for you to grow your career.

Job Requirements

  • Experience as a cook or in a related role
  • Knowledge of basic principles of food preparation and safety regulations
  • Ability to acquire food safety certification
  • Basic math and counting skills
  • Interpersonal communication skills
  • Ability to stand for extended periods
  • Capability to lift, bend, push, and pull
  • Willingness to wear uniforms and PPE as required

Job Qualifications

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

No experience required


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