Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
leaves of absence
retirement plans
Paid Time Off
Hotel Room Discounts
Daily Pay access
Job Description
Hyatt Place National Mall is a prominent hotel located in the heart of Washington D.C., offering guests and employees an unparalleled experience surrounded by some of the nation's most iconic landmarks and cultural attractions. Nestled close to the Smithsonian museums and historic sites, Hyatt Place invites employees to work in an enriching environment where history and modern hospitality converge. The hotel’s central location provides staff with easy access to entertainment venues like The Anthem, renowned waterfront dining, and the scenic District Wharf, making every day both stimulating and rewarding. Hyatt Place National Mall is part of the globally recognized Hyatt... Show More
Job Requirements
- Prior cooking experience required
- previous kitchen experience
- experience in menu planning and development
- familiarity with food safety and sanitation standards
- ability to stand for long periods of time
- ability to lift, push, pull objects up to 50 pounds
- operational knowledge of kitchen equipment
- strong time management skills
- ability to work well under pressure in a fast-paced environment
Job Qualifications
- Prior cooking experience
- previous kitchen experience
- experience in menu planning and development
- familiarity with food safety and sanitation standards
- ability to stand for long periods of time
- ability to lift, push, pull objects up to 50 pounds
- operational knowledge of kitchen equipment
- strong time management skills
- ability to work well under pressure in a fast-paced environment
Job Duties
- Complete various assigned production and preparation tasks
- ensure that all production equipment is working and report any problems immediately to supervisor
- refer any guest problems or complaints to Executive Chef
- prepare and arrange food according to standardized recipes
- continually update knowledge of hotel recipes, food preparation and presentation
- store and handle food properly by following HACCP procedures
- report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately
- coordinate activities so that service and kitchen runs efficiently
- maintain high health standards in the cleaning of work area and equipment
- ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift
- work closely with Food and Beverage Manager to create new menu items for cook to order line
- date and label prepared products for rotation
- train staff members as directed
- requisition food products from the storeroom
- follow proper check handling/food issuing procedures
- exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace
Job Location
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