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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Diablo Country Club is an exclusive and prestigious private club renowned for its exceptional recreational facilities, fine dining experiences, and a rich tradition of hospitality. Located in a highly sought-after area, the club caters to a discerning membership base that expects the highest standards of service and quality in all aspects of their club experience. The establishment boasts world-class amenities including a championship golf course, tennis courts, swimming pool, and elegant banquet facilities that host various social and corporate events throughout the year. As a premier club, Diablo Country Club emphasizes excellence, professionalism, and a welcoming environment for both its... Show More
Job Requirements
- Minimum of 5 years experience in kitchen operation of a hotel, restaurant, or club
- Ability to read and comprehend simple instructions and short correspondence
- Ability to write simple correspondence
- Effective presentation skills in small group or one-on-one situations
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to apply common sense understanding to carry out detailed instructions
- Physical ability to stand for long periods and use hands to handle food
- Ability to lift and/or move up to 25 pounds occasionally
- Availability to work all scheduled shifts including weekends and holidays
- Adherence to food health and safety standards and sanitation policies
Job Qualifications
- Minimum of 5 years experience in kitchen operation of a hotel, restaurant, or club
- Knowledge of food health and safety regulations
- Ability to follow recipes and plating guides accurately
- Ability to work efficiently in a fast-paced environment
- Communication skills to effectively coordinate with supervisors and team members
- Culinary school education preferred but not mandatory
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to comprehend and write simple instructions and correspondence
- Ability to apply common sense understanding to execute detailed instructions
Job Duties
- Prepares, cooks, and serves meals as directed by the Sous Chef
- Responsible for full knowledge of menus and recipes including daily features
- Works proficiently at every station in all club outlets
- Covers all shifts required by the culinary operation seven days a week, 365 days a year
- Completes daily preparation tasks without constant supervision
- Maintains and updates daily preparation par lists based on business demands
- Ensures freshness of all daily products on hot line and pantry station
- Communicates kitchen needs and requirements to supervisors and Sous Chefs
- Adheres to all food health and safety regulations
- Sets up, cleans, and organizes workstations and maintains them throughout the shift
- Prepares ingredients including washing vegetables, chopping, and seasoning meats
- Prepares oven, utensils, and grill for the shift
- Follows recipes and plating guides provided by the Chef
- Cooks all orders according to food health and safety standards
- Handles multiple food orders including hot and cold preparations
- Monitors multiple orders as new requests arrive
- Ensures each order has the correct food and sides
- Stores all food properly based on safety standards
- Sanitizes and cleans workstations and utensils throughout the shift
- Assists other cooks or team members when needed
- Plates a variety of meats, seafood, poultry, vegetables, and other foods
- Assumes full responsibility for the quality of products served
- Stocks and maintains sufficient levels of food products
- Labels and dates all prepared food
- Maintains a clean and sanitary workstation including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat tops, range and refrigeration equipment
- Follows proper plate presentation and garnish setup
- Assists in food prep assignments during off-peak periods
- Closes kitchen properly following closing checklist
- Performs other related duties as assigned by Sous Chef or manager-on-duty
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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