Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Uniform allowance
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and purpose, Aramark strives to make a positive difference for its employees, partners, communities, and the environment. The company values diversity, inclusion, and equal employment opportunity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark's mission is rooted in service and united by a purpose to do great things for people and the planet.
As a Cook at Aramark, you will join a dynamic team that values creativity, passion for food, and dedication to quality. This role invites you to bring recipes to life while experimenting with different cuisines, flavors, and cooking techniques. Working with fresh ingredients and the best equipment, you'll be immersed in an environment that encourages culinary innovation beyond basic food preparation. Safety and health are top priorities at Aramark, where production guidelines and safety procedures ensure you can perform your role confidently and securely.
This position involves a variety of cooking methods including baking, roasting, broiling, and steaming to prepare meats, vegetables, and other foods. You will be responsible for setting up your workstation with the necessary ingredients and equipment, handling utensils safely, and operating kitchen machinery such as ovens, stoves, slicers, and mixers. Attention to detail is essential as you arrange, garnish, and portion food according to established standards, all while ensuring food safety and sanitation policies are rigorously followed. Maintaining cleanliness and sanitation of your work areas and equipment is part of your daily routine, as is providing excellent customer service and fostering a positive atmosphere among colleagues and guests.
Aramark fosters professional growth by encouraging skill development and adaptability, recognizing that job duties may evolve to meet business needs. This cook role may involve physical demands including lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment. Joining Aramark means taking part in a vibrant workplace where your culinary talents can flourish in an inclusive, supportive environment that prioritizes your health and well-being. Whether you are looking for a new challenge, a sense of belonging, or just a great place to work, this opportunity at Aramark is designed to help you reach your highest potential and pursue what matters most in your career.
As a Cook at Aramark, you will join a dynamic team that values creativity, passion for food, and dedication to quality. This role invites you to bring recipes to life while experimenting with different cuisines, flavors, and cooking techniques. Working with fresh ingredients and the best equipment, you'll be immersed in an environment that encourages culinary innovation beyond basic food preparation. Safety and health are top priorities at Aramark, where production guidelines and safety procedures ensure you can perform your role confidently and securely.
This position involves a variety of cooking methods including baking, roasting, broiling, and steaming to prepare meats, vegetables, and other foods. You will be responsible for setting up your workstation with the necessary ingredients and equipment, handling utensils safely, and operating kitchen machinery such as ovens, stoves, slicers, and mixers. Attention to detail is essential as you arrange, garnish, and portion food according to established standards, all while ensuring food safety and sanitation policies are rigorously followed. Maintaining cleanliness and sanitation of your work areas and equipment is part of your daily routine, as is providing excellent customer service and fostering a positive atmosphere among colleagues and guests.
Aramark fosters professional growth by encouraging skill development and adaptability, recognizing that job duties may evolve to meet business needs. This cook role may involve physical demands including lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment. Joining Aramark means taking part in a vibrant workplace where your culinary talents can flourish in an inclusive, supportive environment that prioritizes your health and well-being. Whether you are looking for a new challenge, a sense of belonging, or just a great place to work, this opportunity at Aramark is designed to help you reach your highest potential and pursue what matters most in your career.
Job Requirements
- Experience as a cook or in related role
- knowledge of food preparation principles and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- willingness to perform physical demands such as lifting, bending, pushing, pulling, walking, and standing
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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