Cook - Per Diem Methuen

Merrimack Health is a private, nonprofit community hospital that has been serving the Merrimack Valley and southern New Hampshire regions for over 140 years. Known for its patient-centered and compassionate approach, Merrimack Health focuses on delivering high-quality healthcare for the whole family. The hospital employs dedicated doctors, nurses, and staff who work collaboratively to improve the health and well-being of the communities it serves. Merrimack Health is recognized for its competitive pay, robust benefits package, generous paid time off, and free parking, reflecting its commitment to employee well-being and professional growth. As an Equal Opportunity Employer, Merrimack Health values diversity and is dedicated to creating an inclusive workplace that fosters respect and equal opportunity for all.

The position of Cook in Food Services at the Methuen campus is offered as a per diem role, providing flexibility with days, evenings, and rotating schedules. This role plays a crucial part in supporting the overall function of the food services department by assisting in the production of meals for patients, retail operations, and catering. The Cook is responsible for preparing hot and cold meals according to recipe specifications and standards, ensuring quality and minimizing waste to contribute to the financial stewardship of the department. Additionally, the role involves reviewing menus and planning production in advance, maintaining cleanliness and sanitation of food service equipment, and adhering to all safety and regulatory standards, including those set by the Board of Health, The Joint Commission, and HACCP.

This role requires flexibility in scheduling and work assignments, as well as the ability to understand and follow verbal and written instructions accurately. The Cook safely operates all necessary food service equipment, complies with safety and sanitation policies, and ensures proper cooking, cooling, reheating, holding, storing, labeling, and serving of food items. The position offers an essential opportunity for individuals with a passion for food preparation and a commitment to maintaining high standards in a healthcare environment, where nutrition and patient care go hand in hand. The base salary range for this position is $16.45 to $24.45 per hour, not including fringe benefits and potential bonuses. Final salary offers will take into account education, experience, licensure, and internal equity, with an emphasis on supporting future salary growth.