You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.45 - $24.45
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive pay
Robust benefit package
Paid Time Off
Free parking
Potential bonuses
Job Description
Merrimack Health is a private, nonprofit community hospital that has been serving the Merrimack Valley and southern New Hampshire regions for over 140 years. Known for its patient-centered and compassionate approach, Merrimack Health focuses on delivering high-quality healthcare for the whole family. The hospital employs dedicated doctors, nurses, and staff who work collaboratively to improve the health and well-being of the communities it serves. Merrimack Health is recognized for its competitive pay, robust benefits package, generous paid time off, and free parking, reflecting its commitment to employee well-being and professional growth. As an Equal Opportunity Employer, Merrimack Health values diversity... Show More
Job Requirements
- Ability to read and follow oral directions in English
- One year related experience
- High school diploma or equivalent preferred
- ServSafe certification, culinary certification or degree preferred
Job Qualifications
- Ability to read and follow oral directions in English
- One year related experience
- High school diploma or equivalent preferred
- ServSafe certification, culinary certification or degree preferred
Job Duties
- Assists in the production of patient, retail, and catering hot and cold meals as determined by management as necessary for the department needs
- Prepares foods according to recipe specifications while preventing waste contributing to financial stewardship
- Reviews menus and plans production at least three days in advance for needs
- Adheres to daily, weekly, monthly schedule for cleaning food service equipment
- Demonstrates flexibility in accepting schedule and work assignments
- Accepts and understands verbal and written instructions
- Safely operates all food service equipment as necessary for meal preparation
- Complies with all safety and sanitation standards outlined and determined by management as necessary for the department needs
- Properly follows all Board of Health, The Joint Commission, and HACCP standards for cooking, cooling, re-heating, holding, storing, labeling, and serving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: