Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
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Benefits

401k
flexible schedule
Career advancement opportunities
extensive orientation program
supportive work environment

Job Description

Our hospital is a specialized critical illness recovery facility dedicated to delivering world-class inpatient post-ICU services specifically designed for patients with chronic and critical illnesses requiring extended healing and recovery periods. Located in Orlando, FL, our hospital stands as a beacon of hope and care for patients navigating some of the most vulnerable and challenging phases of their lives. With a passionate commitment to excellence in patient care, every member of our team plays an essential role in ensuring that each patient receives compassionate, attentive, and high-quality care throughout their recovery journey. Joining our team means becoming part of a community that values empathy, dedication, and the highest standards of healthcare delivery.

We are currently seeking a Cook to join our team on a PRN/Per Diem basis, offering flexible scheduling to accommodate varying needs. The cook will play a crucial role in maintaining the nutritional standards and food quality that are vital to patient health and satisfaction. This position offers competitive compensation at $19.00 per hour, reflecting the importance we place on skilled culinary professionals within our healthcare environment.

In this role, the cook will be responsible for preparing food that meets strict dietary and nutritional guidelines suitable for recovering patients. Attention to detail and adherence to standardized recipes and portion controls are critical to ensure consistency and patient safety. The cook will also be tasked with cleaning and maintaining kitchen equipment to uphold the highest standards of hygiene and safety. This role demands flexibility, teamwork, and a commitment to continuous learning about nutritional services and regulatory requirements within the healthcare sector.

Joining our hospital offers more than just a job; it is an opportunity for career growth and personal fulfillment. We provide an extensive orientation program designed to help new employees transition smoothly into their roles, ensuring they feel supported from day one. There is also ample opportunity for advancement for those who demonstrate exceptional skills and dedication, potentially leading to full-time employment. Additionally, part-time and per diem staff members are eligible for 401k benefits based on hours worked, promoting financial well-being beyond just wages. Our supportive work environment fosters holistic wellness, addressing the financial, emotional, and work-life balance needs of our team members and their families.

Our hospital's mission and values are focused on making a meaningful impact in the lives of our patients. As part of a team of over 44,000 healthcare professionals, employees are empowered to make a difference every day, contributing to a collaborative and patient-centered culture. We are an equal opportunity employer, committed to diversity and inclusivity, welcoming applications from all qualified individuals, including disabled veterans. This is a chance to join a reputable healthcare organization dedicated to transformative patient recovery and exceptional care delivery.

Job Requirements

  • One year of cooking experience
  • Ability to follow standardized recipes and portion controls
  • Knowledge of food safety and sanitation standards
  • Ability to maintain cleanliness of kitchen equipment
  • Strong communication and teamwork skills

Job Qualifications

  • One year of cooking experience
  • High school degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or local food safety-training course
  • Healthcare experience

Job Duties

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements

Job Criteria

Experience

Mid Level (3-7 years)


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