Cook - Part Time - Walker Place

Vivie is a company that values workplace flexibility and fosters a culture that is unique and supportive. It is a place where employees can grow professionally, contribute through excellent work, and remain grounded in purpose. Vivie provides a work environment that encourages development and respects work-life balance. The company offers part-time employment opportunities with a flexible schedule, including 40-50 hours per pay period that accommodates every other weekend and holiday work. Pay ranges from $19 to $25 per hour, depending on experience, qualifications, and location, making it a competitive hourly non-exempt position. Employees at Vivie benefit from employer-matched retirement plans, pay-on-demand options, comprehensive health and wellbeing benefits, generous paid time off and holidays, and career development opportunities such as scholarships, training, and professional growth. Modern technology and work-life benefits are also prioritized to streamline employees’ daily tasks and support a balanced lifestyle.

As a Cook at Vivie, you will play a key role in preparing and serving delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. This role requires culinary expertise and attention to detail to create a satisfying mealtime atmosphere while respecting individual dietary needs and preferences. Cooks must adhere to strict food safety guidelines, maintain organized kitchen environments, and accommodate special dietary requests, including allergen-free or modified meals. Managing inventory by tracking food and supplies to ensure availability is another crucial responsibility. This role is part of the Culinary department and reports to the Manager of Culinary Services. It does not include supervisory responsibilities but offers a valuable opportunity to contribute to a positive community living experience. The position requires previous cooking experience in healthcare, hospitality, or restaurant settings, along with knowledge of food safety practices. Holding a ServSafe certification is advantageous, and the ability to work efficiently in a fast-paced kitchen and communicate effectively with team members, residents, and visitors is essential. The job also requires passing a state-mandated background check and physical capability to perform all essential functions. Vivie is committed to equal employment opportunity and strives to maintain a workplace that is fair, inclusive, and respectful of diversity, complying fully with federal, state, and local anti-discrimination laws. Reasonable accommodations will be provided to qualified individuals with disabilities to ensure equal access and opportunity.