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Cook - Part Time, Evenings

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Mental well-being platform

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment company that combines innovative technology with a vibrant, social environment to deliver memorable experiences to guests of all ages. Founded in 2000, Topgolf has grown into a leading entertainment destination featuring a high-tech golf driving range alongside restaurants, bars, and other entertainment offerings. The company aims to create a fun, inclusive atmosphere where people can enjoy food, drinks, and games while connecting with friends and family. Topgolf is also known for its commitment to diversity, equity, and inclusion, promoting a respectful and welcoming workplace for all employees. As part of its dynamic and expansive operations, Topgolf provides numerous employment opportunities across various fields, including culinary positions, which play a crucial role in maintaining the company’s high standards for food quality and customer satisfaction.

The role of a Cook at Topgolf involves preparing and cooking food items according to standardized recipes and menu specifications to ensure consistency and quality. This position requires adherence to stringent food safety and sanitation procedures, so every dish meets both internal guidelines and regulatory standards. The Cook collaborates closely with a team of kitchen staff to coordinate food preparation and ensure timely order execution in a fast-paced environment, contributing to an exceptional dining experience for guests. In addition to cooking, responsibilities include maintaining a clean kitchen environment, assisting with inventory management, and upholding portion control and presentation standards to align with Topgolf’s brand and operational excellence. This role highlights Topgolf’s core values—Fun, One Team, Excellence, Edgy Spirit, and Caring—which guide daily work and interpersonal interactions.

The Cook position is designed for individuals passionate about culinary arts who thrive in a high-volume, team-oriented setting and are looking to be part of a vibrant entertainment community. Topgolf offers competitive pay ranging from $21.00 to $25.00 per hour, reflecting the importance of skilled culinary professionals in achieving guest satisfaction and operational success. Employees in this role also benefit from a comprehensive package that includes health, dental, and vision insurance, a 401(k) plan with a playmaker match, access to a free mental well-being platform, and other exciting perks such as free play and half-price food. Topgolf’s commitment to equal employment opportunity and affirmative action ensures that all candidates receive fair consideration regardless of race, color, religion, gender, age, disability, or other protected characteristics. This inclusive approach fosters a positive workplace culture where every team member can contribute and grow. If you are a motivated cook ready to bring energy, skill, and creativity to a fast-paced kitchen within a globally respected brand, this opportunity at Topgolf may be the perfect next step in your career journey.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a high-volume kitchen or culinary environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced and teamwork-oriented environment
  • Excellent communication and time management skills
  • Flexibility to work varied shifts including evenings, weekends, and holidays

Job Qualifications

  • Prior experience in a high-volume kitchen or culinary environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced and teamwork-oriented environment
  • Excellent communication and time management skills
  • Flexibility to work varied shifts including evenings, weekends, and holidays
  • High school diploma or equivalent preferred

Job Duties

  • Prepare and cook food items according to standardized recipes and menu specifications
  • Follow proper food safety and sanitation procedures to ensure food quality and safety
  • Adhere to portion control guidelines and presentation standards
  • Collaborate with kitchen team members to coordinate food preparation and order execution
  • Maintain a clean and organized kitchen area including washing dishes and equipment
  • Assist in food inventory management as needed
  • Demonstrate Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring

Job Criteria

Experience

Mid Level (3-7 years)


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