Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
paid and/or unpaid time off benefits
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving healthcare systems across the United States for over 70 years. With partnerships supporting more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare brings a deep culinary, nutritional, and operational expertise that transforms the healthcare dining experience. The company employs over 31,000 professional food service team members including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare's dedication to quality and innovation has earned it recognition as one of Modern Healthcare's Best Places to Work since 2012. Operating as a member... Show More
Job Requirements
- Prior culinary and kitchen experience is required
- Ability to work part-time schedule Tuesday, Wednesday, and Thursday
- Willingness to cross-train in other areas
- Ability to adhere to all health and safety regulations
- Ability to maintain cleanliness and sanitation standards in the kitchen
- Compliance with company policies including the use of protective equipment and safe food handling procedures
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior culinary and kitchen experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Commitment to following safety and hygiene protocols
- Willingness to attend training and in-service safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and proper lifting techniques
- Performs other duties as assigned
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs