COOK (PART TIME)

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems, bringing culinary, nutritional, and operational expertise that transforms the healthcare dining experience. With more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison offers a culture of opportunity and purpose.