Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Access to voluntary benefits including medical and pharmacy insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
Auto and Renter's Insurance
ID theft protection
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match (age 21 and older)
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Additional $1 per hour after 10pm
Job Description
Raising Cane's is a popular fast-casual restaurant chain renowned for its high-quality chicken finger meals and vibrant workplace culture. Established with a passion for serving delicious food and delivering excellent customer experiences, Raising Cane's has grown into a widely recognized brand across the United States and beyond. The company places a strong emphasis on creating a fun, upbeat, and supportive environment for its staff, where team members can thrive and enjoy their work. Raising Cane's operates with the guiding principles of quality, teamwork, and community involvement, making it a preferred choice not only for customers but also for those seeking rewarding career opportunities in the restaurant industry.
At Raising Cane's, the Cook position is integral to maintaining the restaurant's signature standards and overall pace. This role is perfect for individuals eager to join a dynamic, fast-paced kitchen environment where hard work is paired with fun. As a Cook, you will be responsible for preparing food items to exacting quality standards while contributing to a lively and positive kitchen atmosphere. This entry-level opportunity welcomes both newcomers to the restaurant field and experienced food service professionals, providing paid training and clear pathways for career growth. Employees may advance from Cook to more specialized roles such as Bird Specialist or Certified Trainer, unlocking further earning potential and responsibilities.
The company offers competitive starting pay at $17.00 per hour, with opportunities to increase earnings through additional training, certifications, and performance-based evaluations, potentially adding $1.50 per hour within the first year. Working shifts can vary, including openings, closing, and in-between hours, allowing flexibility for diverse schedules. Raising Cane's values qualities such as teamwork, communication, enthusiasm, dependability, and authenticity, which are essential to both individual and team success within the restaurant. Working at Raising Cane's means joining a fun, energetic team dedicated to quality food preparation and exceptional guest service, while also gaining valuable experience and career advancement opportunities in the hospitality sector.
At Raising Cane's, the Cook position is integral to maintaining the restaurant's signature standards and overall pace. This role is perfect for individuals eager to join a dynamic, fast-paced kitchen environment where hard work is paired with fun. As a Cook, you will be responsible for preparing food items to exacting quality standards while contributing to a lively and positive kitchen atmosphere. This entry-level opportunity welcomes both newcomers to the restaurant field and experienced food service professionals, providing paid training and clear pathways for career growth. Employees may advance from Cook to more specialized roles such as Bird Specialist or Certified Trainer, unlocking further earning potential and responsibilities.
The company offers competitive starting pay at $17.00 per hour, with opportunities to increase earnings through additional training, certifications, and performance-based evaluations, potentially adding $1.50 per hour within the first year. Working shifts can vary, including openings, closing, and in-between hours, allowing flexibility for diverse schedules. Raising Cane's values qualities such as teamwork, communication, enthusiasm, dependability, and authenticity, which are essential to both individual and team success within the restaurant. Working at Raising Cane's means joining a fun, energetic team dedicated to quality food preparation and exceptional guest service, while also gaining valuable experience and career advancement opportunities in the hospitality sector.
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry objects up to 50 pounds
- Must be able to kneel, bend, twist and stoop
- Ability to ascend or descend stairs
- Must show up to scheduled shifts on time
- Ability to work under pressure in a fast-paced environment
- Comply with company policies and safety procedures
Job Qualifications
- High school diploma or equivalent preferred but not required
- Previous experience in a food service or fast-paced environment preferred
- Strong communication skills
- Ability to work well in a team
- Good organizational and multitasking abilities
- Willingness to learn and take initiative
- Positive attitude and teamwork orientation
Job Duties
- Prepare high quality chicken finger meals according to company standards
- Maintain a clean and safe kitchen environment
- Assist with food preparation and inventory management
- Follow all food safety and sanitation guidelines
- Work efficiently in a fast-paced team setting
- Communicate effectively with teammates and management
- Participate in training and certification programs to enhance skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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