You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
opportunities for growth
Company provided uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent leader in the senior living industry in the United States, recognized for managing one of the nation’s most purpose-driven and people-centered senior living organizations. The company oversees and enhances various senior living communities nationwide, currently serving more than 15,000 units across the country. Distinguished by its focus on operational excellence, lifestyle personalization, and culture-driven leadership, Discovery Management Group has built a reputation for creating environments where seniors feel valued, cared for, and supported. The organization is deeply committed to the wellbeing and satisfaction of its residents and their families, reflecting its core values in... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow standardized recipes and food safety procedures
- Strong attention to detail
- Ability to work in a team environment
- Availability to work flexible hours including weekends
- Physical ability to stand for extended periods and lift kitchen equipment as needed
Job Qualifications
- Experience in senior living or a similar environment preferred
- Knowledge of production methods, portion control, and food safety and handling required
- Strong organizational skills and ability to work efficiently in a fast-paced kitchen
- Excellent communication skills and ability to work well with a team
- High attention to detail especially in presentation and plating
- Availability to work weekends as part of the regular schedule
Job Duties
- Prepare a variety of hot and cold menu items including grill, sauté station, salad bar, and service line
- Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food
- Taste and check food for quality, palatability, and adherence to culinary standards
- Maintain cleanliness and organization of all food preparation and service areas
- Support a safe, sanitary, and efficient kitchen environment following food safety and handling guidelines including maintaining temperature logs and overseeing food storage
- Collaborate with the culinary team to create an exceptional dining experience for residents
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: