Panda Restaurant Group logo

Cook (P1-1384613-2)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $18.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
FREE MEALS during shifts
Medical insurance
Vision Insurance
Dental Insurance
Short term disability insurance
Cancer income protection insurance
Healthcare Flexible Spending Account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, has become the largest family-owned American Chinese Restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda is dedicated to delivering exceptional Asian dining experiences while fostering a culture where employees are inspired to improve their lives. The company places a strong emphasis on family values and creating positive impacts not only within its team but also in the communities it serves. Panda Restaurant Group is known for its commitment to equal opportunity employment and inclusivity, ensuring a diverse workplace free from discrimination based on characteristics protected by law. The company adheres to the highest standards of workplace accommodation, including compliance with the Americans with Disabilities Act (ADA), providing support such as sign language interpreters and other reasonable accommodations throughout the hiring process. This commitment reflects Panda's dedication to building a supportive and welcoming environment for all employees.

As a Panda Cook, you play a vital leadership role in the kitchen, serving as an integral part of the team that drives the restaurant's success. This position offers an excellent opportunity to thrive in a fast-paced, growth-oriented setting where passion, service, and pride are essential. Panda Cooks are responsible for preparing delicious food that meets company recipes and quality standards while contributing to a vibrant and welcoming atmosphere for guests. As a cook, you will guide kitchen team members, assist with their training, and perform all back-of-house responsibilities to ensure smooth kitchen operations. The role demands the ability to work efficiently under pressure in a busy kitchen environment, with skillful use of kitchen equipment and adherence to food safety regulations. Panda offers flexible schedules and competitive pay, along with comprehensive benefits for full-time associates. Employees receive free meals during shifts and have access to medical, dental, vision, short-term disability, and cancer protection insurance. Additionally, associates benefit from healthcare spending accounts, 401K plans with company match, paid vacation and sick leave, bereavement leave, and opportunities for career and leadership development. Panda also fosters a culture of community involvement, employee discounts, and referral bonuses. This position is ideal for individuals seeking a rewarding culinary career with room to grow into management roles within a renowned and reputable company that values its people and their development.

Job Requirements

  • some high school education
  • knowledge of local food safety certification such as food handler
  • ability to lift up to 50 lbs
  • ability to stand for long periods
  • proficiency with kitchen tools such as Chinese cook knife
  • effective verbal communication skills
  • ability to work in a fast paced environment
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school education
  • some operations experience preferred
  • knowledge of local food safety requirements
  • ability to use kitchen equipment safely and effectively
  • strong communication and teamwork skills
  • ability to adapt to dynamic work environments

Job Duties

  • support in creating a vibrant and welcoming environment for guests
  • prepare all dishes to meet company recipes and standards
  • guide kitchen team and assist with their training
  • perform all back of house responsibilities
  • maintain cleanliness and organization of the kitchen
  • adhere to food safety and local health regulations
  • work efficiently in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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