You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept founded in Glendale, California, in 1983. Over the years, it has grown to become one of the largest Asian dining establishments in America, operating nearly 2,800 locations worldwide. This expansive reach reflects the company’s commitment to delivering exceptional Asian dining experiences that blend traditional recipes with modern culinary techniques. At the heart of the company is a strong sense of family values, fostering a culture where team members are inspired to enrich their lives and contribute positively to the communities they serve. Panda Restaurant Group stands out not... Show More
Job Requirements
- food handler certification as per local/municipal requirements acquired at applicant's own expense
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to dynamic environments with changing priorities
- ability to manage conflicts and difficult situations
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to reach across countertops
- ability to use kitchen equipment including Chinese cook knife
Job Qualifications
- some high school education
- prefer some operations experience
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: