Cook | Part-Time | Congressman Solomon P. Ortiz International Center

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, dedicated to revolutionizing the sports and live entertainment industry. Established in 2015, the company has rapidly grown to operate a diverse portfolio that includes seven world-class owned venues and an extensive client roster comprising iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's integrated platform provides end-to-end capabilities spanning venue development, management, hospitality, and sponsorship sales, positioning the company as an innovator and market leader in the live event space.

Joining Oak View Group as a Cook means becoming part of a dynamic team responsible for delivering exceptional food service experiences that complement the high-energy environments OVG venues are known for. The Cook role focuses on preparing delicious, high-quality menu items using large-volume cooking equipment within a fast-paced setting. This role is critical in maintaining food quality, ensuring proper portion control, minimizing waste, and adhering to stringent sanitation standards that contribute to overall guest satisfaction and operational excellence.

Compensation for this part-time position ranges from $13.00 to $15.00 per hour, reflecting the competitive pay structure that recognizes the importance of skilled culinary professionals in the live entertainment industry. Additionally, part-time employees have access to benefits such as a 401(k) savings plan with company matching, which supports long-term financial wellbeing. Oak View Group is committed to fostering an inclusive and positive work environment, emphasizing the value of diversity and equality. This commitment is reflected in the company's recruitment practices and culture, encouraging collaboration, respect, and professional growth for all team members.

The Cook will be responsible for the entire cooking process, including preparing food products to order, keeping items warm for sale, and adhering to production standards. The role requires effective communication with front counter staff to fulfill guest orders accurately and efficiently. Maintaining cleanliness and organization of workstations and displays is essential, as is ensuring all cooking equipment is operated safely and properly maintained. The Cook must follow company guidelines on portion sizes and serving temperatures to guarantee a consistent and enjoyable dining experience.

Safety and sanitation are top priorities for Oak View Group, and the Cook must ensure all health standards are met or exceeded in every shift. This includes proper storage of food items, cleaning of utensils, and maintaining a clean kitchen environment, with a mandatory end-of-shift inspection conducted by the Sous Chef or Executive Chef. The ability to work reliably with excellent attendance and a positive attitude is critical for success in this position.

Oak View Group values candidates who bring previous experience as a prep cook or line cook and hold relevant certifications such as a valid food handling certificate where required by state and federal regulations. Candidates who have completed a high school diploma or GED and demonstrate strong teamwork skills thrive in this role, as the company fosters a collaborative and fast-paced, event-driven work atmosphere. Joining OVG as a Cook is an opportunity to contribute to an industry-leading organization passionate about delivering memorable experiences to guests worldwide, while growing your culinary career in a supportive, innovative, and diverse environment.