Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
Employer-paid disability insurance
Paid Time Off
401(k) plan with Company Match
Free wellness center membership
YMCA membership for $10/month
Tuition Reimbursement
Employee assistance program
flexible spending accounts
Free RTD EcoPass (Bus Pass)
Job Description
Frasier is a respected and cherished nonprofit 501(c)(3) life plan retirement community located in Boulder, Colorado, with a rich history dating back to 1960. Serving nearly 500 residents, Frasier offers a comprehensive continuum of care, including independent living, assisted living, memory support, skilled nursing, and long-term care services. The community takes pride in its holistic approach to wellness, which emphasizes not only healthcare but also the emotional and social well-being of its residents. Frasier’s dedication to trust, care, and innovation sets it apart as a leader in senior living. The organization honors its legacy while continuously adapting through progressive practices... Show More
Job Requirements
- Must have a minimum of one-year professional cooking experience
- Preferably have experience in a health care setting
- Experience with catering, senior living or institutional batch cooking is desired
- Must be able to follow standardized recipes and verbal or written recipe adjustments
- Must understand different food cuisines and flavor profiles
- Experience with high volume production preferred
- Must have excellent customer service skills
- Must be able to speak, read and write English
- Must have a high school diploma or equivalent
- Must be able to work independently and make sound decisions
Job Qualifications
- Minimum of one-year professional cooking experience
- Experience in health care setting preferred
- Experience in catering, senior living or institutional batch cooking desired
- Ability to follow standardized recipes and verbal or written adjustments to recipes
- Understanding of different food cuisines and flavor profiles
- Excellent customer service skills
- Ability to speak, read and write the English language
- High school education or equivalent
- Ability to work independently and make sound decisions
Job Duties
- Prepares menu items within allotted time period using appropriate standardized recipes
- Assures optimal quality, temperature and appearance of meals
- Adheres to special diet needs and is knowledgeable of allergen information
- Adheres to food safety and workplace safety standards, policies and procedures as regulated by department
- Ensures proper sanitation of kitchen and equipment following department standards, policies and procedures
- Exercises proper use of all equipment
- Follows uniform guidelines
- Performs other duties as assigned
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs