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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
short-term disability
long-term disability
flexible spending accounts
health savings accounts
401(k) retirement plan
Paid holidays
Paid vacation
Job Description
North Central Surgical Center is a highly successful hospital affiliated with Baylor Scott & White, located in Dallas, TX. Established in 2005, this surgical-focused facility boasts 14 state-of-the-art Operating Rooms and 30 Medical/Surgical Patient Rooms. Situated conveniently at Walnut Hill and 75, within the prestigious NorthPark area, North Central Surgical Center has built a reputation for excellence and cutting-edge care. The hospital specializes in a variety of surgical fields, including Orthopedics, Spine, General Surgery, Pain Management, Urology, GI/Endoscopy, Plastic Surgery, Podiatry, and Bariatric surgeries. Managed by United Surgical Partners International and accredited by the Joint Commission, this center maintains rigorous... Show More
Job Requirements
- Minimum of 2 years relevant experience in a high volume restaurant, hospital, or institution preferred
- Ability to meet all city, county, state and federal certification standards
- Ability to meet time standards required by production schedule
- Basic knowledge of kitchen equipment operation and maintenance
- Good communication skills
Job Qualifications
- Minimum of 2 years relevant experience in a high volume restaurant, hospital, or institution preferred
- Ability to meet all city, county, state and federal certification standards
- Ability to meet time standards required by production schedule
- Preferably 3+ years and extensive knowledge of food preparation from scratch
- Basic knowledge of kitchen equipment operation and maintenance
- Good communication and organizational skills
- Customer service and relationship ability
- Ability to exercise independent judgment
Job Duties
- Preview menus to determine types and quantities of food to be obtained and prepared
- Assist in preparing, seasoning, and cooking foods for patients, cafeteria, catering and any other duties as required
- Ensure that all catered events are set up appropriately
- Inspect cooking equipment and utensils, maintain cleanliness and proper operation
- Observe and maintain required levels of sanitation throughout the food preparation process
- Ensure that all foods meet standards for quality, freshness, taste, and appearance
- Assist with the care and maintenance of department equipment and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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