COOK (ON CALL)

Morrison Healthcare, a member of Compass Group, is a renowned leader in healthcare food service with over 70 years of dedicated experience supporting leading health systems across the nation. With a workforce of more than 31,000 team members, including registered dietitians and executive chefs, Morrison Healthcare is committed to nourishing patients, caregivers, and communities. The company’s culture values caring for people, fostering belonging, and creating meaningful moments through exceptional culinary services. As a trusted partner in healthcare nutrition, Morrison Healthcare upholds the highest standards of quality, detail, and excellence in every meal served, emphasizing safety, innovation, and operational expertise.

This job listing is for an on-call Cook position at Swedish Cherry Hill, located at 500 17th Avenue, Seattle, WA 98122. The role offers an hourly pay rate ranging from $31.00 to $33.00, with an on-call schedule where days and hours may vary, primarily during the AM shifts. The position is ideal for culinary professionals with at least two years of previous culinary experience who are looking to make a meaningful difference in their community. The Cook will play a vital role in preparing high-quality meals following established recipes, ensuring food safety and portion control, and maintaining the cleanliness and organization of the kitchen.

The Cook’s responsibilities include preparing food according to federal, state, and corporate standards and guidelines, guaranteeing meals meet quality and safety expectations. The successful candidate will be responsible for tasting all prepared food items, serving or preparing meals for delivery using correct portioning and presentation standards, and adhering strictly to food temperature requirements. The Cook will also manage ticket collection during service periods, maintain accurate records, clean and organize kitchen areas meticulously, and safely store or dispose of excess food per food-handling procedures.

Additionally, the Cook will operate and maintain kitchen equipment appropriately, support production planning, aid in the ordering and receiving of food supplies, and promptly report any maintenance issues or accidents to supervisors. Morrison Healthcare ensures a safe working environment by requiring personal safety commitments, proper use of safety gear like cut gloves, oven mitts, and slip-resistant shoes, and adherence to company policies and procedures. The workplace culture promotes teamwork and mutual respect among coworkers, customers, administrators, and managers.

Morrison Healthcare offers a comprehensive benefits package for full-time and part-time associates, including retirement plans, health and wellness programs, associate shopping discounts, and identity theft protection. Full-time employees may also access medical, dental, vision, life insurance, disability coverage, commuter benefits, employee assistance programs, and flexible spending accounts. The company is committed to equal opportunity employment and fosters a diverse, inclusive, and supportive work environment free from discrimination. This opportunity is suitable for candidates who can perform the essential functions with or without reasonable accommodations, demonstrating a dedication to quality food service and operational excellence within the healthcare culinary field.