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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.80 - $28.20
Benefits
competitive pay
Shift Differentials
In-house registry rates
Fidelity 403(b) retirement plan
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
voluntary worksite benefits
Employee assistance program
Tuition Reimbursement
public service loan forgiveness
recognition programs
Employee service recognition events
Home discounts
Retail Discounts
Travel Discounts
entertainment discounts
National hospital week celebrations
National nurses week celebrations
Job Description
Community Memorial Health System is a distinguished healthcare organization serving west Ventura County, California. Established in 2005 through the merger of Community Memorial Hospital in Ventura and Ojai Valley Community Hospital, the system includes these two hospitals as well as a network of primary and specialty care health centers. The institution is community-owned and operates as a not-for-profit organization, which means it does not answer to shareholders or a corporate/government entity but instead is dedicated to answering and giving back to the local communities it serves. This healthcare system is committed to delivering superior patient care, as evidenced by Community... Show More
Job Requirements
- Minimum six months previous food service experience
- Ability to comply with safe food practices and licensing standards
- Physical ability to handle food preparation and kitchen duties
- Effective communication skills
- Willingness to work flexible shifts
- Commitment to teamwork and quality service
Job Qualifications
- Six months previous food service experience
- ServSafe certification preferred
- Six months professional training at a culinary school preferred
- Bilingual in English and Spanish preferred
- Knowledge of therapeutic diets and batch cooking preferred
Job Duties
- Prepare, season, and cook foods for patients, staff, and visitors
- Determine food waste and ensure no overproduction
- Comply with safe food practices based on departmental policies and licensing standards
- Follow therapeutic diet guidelines and batch cooking procedures
- Maintain cleanliness and organization in the kitchen
- Assist with inventory management and food storage
- Collaborate with dietary staff to meet patient-specific nutritional needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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