Cook - On-Call

Community Memorial Health System is a distinguished healthcare organization serving west Ventura County, California. Established in 2005 through the merger of Community Memorial Hospital in Ventura and Ojai Valley Community Hospital, the system includes these two hospitals as well as a network of primary and specialty care health centers. The institution is community-owned and operates as a not-for-profit organization, which means it does not answer to shareholders or a corporate/government entity but instead is dedicated to answering and giving back to the local communities it serves. This healthcare system is committed to delivering superior patient care, as evidenced by Community Memorial Hospital - Ventura earning a prestigious five-star rating from the Centers for Medicare & Medicaid Services (CMS), making it the only hospital in Ventura County to receive this remarkable distinction.

The role offered within Community Memorial Health System focuses on food service, specifically food preparation and cooking for patients, staff, and visitors within the healthcare facilities. This position is integral to maintaining not only nutritional standards but also effective food safety practices in compliance with departmental policies and licensing regulations. As a food service worker or cook, the candidate will play a pivotal part in ensuring the provision of high-quality, well-prepared meals tailored to a variety of dietary needs, including therapeutic diets. Emphasizing proper seasoning, cooking techniques, and waste management to prevent overproduction, the role supports the hospital’s broader goal of patient and community health through excellence in dietary services.

The pay range for this position is between $21.80 and $28.20 per hour, reflecting factors such as relevant experience, specific skill sets, and qualifications compared with other employees in similar roles. New hires are typically placed below the midpoint of this pay range. The employment type is categorized as OTHER, indicating a flexible or non-traditional classification that may pertain to shift work or contract-based scheduling.

This job opportunity offers an excellent pathway for individuals with food service experience or culinary training who are interested in contributing to a health system that prioritizes quality, safety, and community well-being. The system provides a supportive environment featuring competitive benefits, including medical insurance, retirement plans, paid time off, and employee assistance programs. It also encourages ongoing professional development through tuition reimbursement and loan forgiveness programs to help employees grow and thrive in their careers. Community Memorial Health System values diversity and inclusion, actively fostering a workplace where people of varied backgrounds, identities, and experiences can flourish and feel supported. The organization is proud to be an equal opportunity employer committed to creating a welcoming and equitable environment for all. This is an opportunity to join a healthcare community dedicated to compassionate care and exceptional service, extending beyond patients to the workforce that sustains it.