COOK (ON CALL)

Union Square Events, founded in 2005 as Hudson Yards Catering, is a renowned culinary and operations leader in the hospitality sector. The company partners with a diverse array of prestigious clients, delivering exceptional catered events and unique dining experiences across numerous cultural, corporate, entertainment, and private venues throughout New York City and beyond. Union Square Events is recognized for its commitment to quality, innovation, and excellence in the foodservice industry. This distinguished establishment operates under Compass Group, a global leader dedicated to providing outstanding food services, and is known for maintaining a safe, inclusive, and drug-free workplace while promoting fair employment opportunities for all its associates.

Union Square Events is currently hiring for immediate on-call Cook positions at Conrad New York, located at 102 North End Avenue, New York, NY 10282. These positions offer a competitive hourly wage ranging from $22.00 to $27.00 depending on experience and skill level. The scheduled shifts span from Monday through Friday, between 5:00 AM and 12:00 AM, with mandatory weekend availability. Applications are accepted exclusively online, which streamlines and simplifies the application process. Furthermore, the company offers an Internal Employee Referral Bonus, encouraging current staff to refer qualified candidates.

As an on-call Cook, you will be responsible for preparing high-quality food items by closely following standardized recipes and food safety protocols in accordance with federal, state, and corporate standards. This role requires a detail-oriented culinary professional with prior line cook experience who ensures meticulous portion control, presentation, and proper food temperature during service. You will engage in tasting prepared dishes to maintain quality, use correct ticket collection procedures, and uphold rigorous cleanliness and food storage standards in the kitchen environment.

Your duties extend to the maintenance of kitchen equipment, assisting in production planning, record keeping, and reporting, as well as helping with the ordering and receiving of food supplies. Attention to safety is crucial, with adherence to company policies including the mandatory use of protective gloves when handling knives or cleaning slicers, oven mitts when managing hot equipment, slip-resistant shoes, and proper lifting techniques. The role demands good teamwork, communication skills, and the ability to work efficiently under pressure to meet demanding production and service schedules.

By joining Union Square Events as an on-call Cook, you will contribute to a company renowned for its dedication to culinary excellence and operational leadership while enjoying a work environment committed to safety, inclusivity, and professional growth. The position offers valuable hands-on experience in a dynamic hospitality setting alongside a team of passionate foodservice professionals dedicated to creating memorable dining experiences.