Cook - Nueces County Juvenile Justice Center

Corpus Christi, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Training and development programs

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a mission rooted in service and a commitment united by purpose, Aramark strives to achieve great things for its employees, partners, communities, and the planet. The company is dedicated to providing equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics by applicable law. Aramark's culture is one where careers develop talents, fuel passions, and empower professional growth. They encourage employees to pursue new challenges, find a sense of belonging, and work in an environment that supports their full potential.

The Cook position at Aramark offers a dynamic and creative role. As a Cook, you'll be at the heart of food preparation, bringing recipes to life while experimenting with different cuisines, flavors, and cooking styles. This role is more than just cooking; it’s about immersing yourself in a world of fresh ingredients and top-notch equipment, all while maintaining high standards of safety and quality. The company emphasizes health and safety with rigorous production guidelines and safety procedures to ensure that the culinary experience remains safe and enjoyable. You will be responsible for preparing and cooking a wide variety of foods according to standardized recipes and client specifications, making sure that every dish meets quality and safety standards.

Working at Aramark as a Cook means you will have the opportunity to enhance your culinary skills in a supportive environment that values your creativity and passion for food. The role involves various cooking methods such as baking, roasting, broiling, and steaming, and it requires proficiency with a range of kitchen equipment including ovens, stoves, slicers, and mixers. Beyond food preparation, maintaining cleanliness and sanitation of your work area and tools is a critical part of the job, reflecting Aramark’s commitment to food safety and excellent customer service. Furthermore, the role encourages maintaining a positive demeanor and effective communication with guests, co-workers, and clients. If you enjoy a fast-paced kitchen environment and are eager to develop your culinary career, this position offers meaningful work with room for growth and professional development

Job Requirements

high school diploma or equivalent
experience as a cook or in a related role required
valid knowledge of food preparation principles
must be able to acquire food safety certification
ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
must be willing to wear uniforms and personal protective equipment
strong communication skills

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets