Cook - North Carolina Central University

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform service

Employee assistance program

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark strives to create positive impacts for its employees, partners, communities, and the planet. With a focus on inclusivity and equal opportunity, Aramark fosters an environment where every employee is encouraged to develop their talents, fuel their passions, and achieve professional growth. The company's commitment to excellence and innovation has made it a trusted name in the foodservice and hospitality industry, known for delivering high-quality services and creating memorable experiences for guests.

As a Cook at Aramark, you’ll be stepping into a dynamic role that goes beyond mere food preparation. This position offers an exciting opportunity to bring recipes to life while incorporating your creativity and culinary skills. Working in an environment surrounded by fresh ingredients and state-of-the-art equipment, you’ll have the chance to explore a variety of cuisines, flavors, and cooking techniques, all while adhering to production guidelines and safety procedures designed to protect your health and ensure food quality. Your role will be integral to the team’s success, requiring you to set up your workstation, prepare ingredients with precision, and utilize a variety of cooking methods such as baking, roasting, broiling, and steaming.

This position demands attention to detail, adherence to food safety policies, and a positive attitude when interacting with customers and coworkers. As part of Aramark’s commitment to safety and quality, you will be expected to maintain clean and sanitized work areas and equipment. The Cook role may also involve physical demands like lifting, bending, and standing for extended periods, along with occasionally using personal protective equipment. Aramark encourages continuous learning and flexibility, so you can expect varying duties and new challenges that contribute to your professional development.

This role is ideal for those who have experience in a culinary setting and are eager to grow within a supportive and innovative company. Aramark values diversity and fosters a welcoming workplace culture where every team member can thrive. By joining Aramark, you’re not only taking on a job but engaging with a mission-driven organization that supports your health, safety, and career advancement. Whether you’re looking for a fulfilling entry-level opportunity or a stepping stone to a broader culinary career, Aramark provides the platform to ignite your passion for cooking and reach new heights in your professional journey.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Ability to perform physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
May require uniforms and/or usage of personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of the basic principles of food preparation
Understanding of various cooking methods
Knowledge of food safety regulations including accurate food handling, sanitation, and storage
Ability to acquire food safety certification
Demonstrate basic math and counting skills
Strong interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets