Cook (Non-Exempt)

Mercy is a renowned healthcare organization committed to delivering compassionate, innovative, and high-quality care to communities it serves. With a dedication to excellence and a supportive work environment, Mercy provides numerous opportunities for professional growth and development in various departments. The organization believes in fostering a collaborative culture where every team member's voice is valued and where innovation and technology play a vital role in shaping the future of healthcare. Mercy offers outstanding benefits, including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32 or more hours per pay period. This comprehensive benefits package reflects Mercy's commitment to the health and well-being of its employees as well as their families.

The current opening is for a skilled Cook responsible for food production across all areas of the food service department. The role demands a thorough knowledge of all cooking methods to ensure consistent, high-quality food preparation. The successful candidate will be expected to prepare visually appealing dishes within designated time frames while maintaining strict adherence to food safety standards. Key attributes for this role include excellent integrity, initiative, strong interpersonal skills, and good time management. The ability to perform basic math calculations is essential, along with the physical capability to push, pull, grip, and pinch up to specified weight limits using various kitchen equipment such as ovens, grills, choppers, slicers, blenders, mixers, and steamers. This position requires food handlers certification within 90 days of hire and values a high school diploma or equivalent. It offers the opportunity to join a collaborative, caring team dedicated to making a meaningful impact while advancing within a progressive healthcare environment.