Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day in 15 countries around the world. Rooted in a strong commitment to service and united by its purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. With a mission to provide equal employment opportunities and foster a culture of inclusion and respect, the company welcomes diverse talent and supports professional growth and development. Aramark believes that a career should help employees develop their talents, fuel their passions, and empower their professional growth while making a meaningful contribution to the community and environment. The work environment is dynamic and demands dedication, passion, and a willingness to learn and adapt to ever-changing needs to deliver the best possible services to clients and guests.
The role of Cook at Aramark offers an exciting opportunity for individuals passionate about culinary arts and food preparation to bring recipes to life while showcasing their creativity. As part of the team, cooks work with fresh ingredients and top-quality kitchen equipment in a professional setting to create a variety of dishes across different cooking styles and cuisines. The position involves more than just preparing food—it encourages experimentation with ingredients, flavors, and cooking techniques, helping employees grow their craft and culinary expertise. Cooks at Aramark are expected to follow standardized recipes and production guidelines to maintain consistency and quality while adhering to food safety and sanitation protocols to ensure guest safety.
In this role, you will be responsible for setting up your workstation, preparing ingredients by chopping, measuring, mixing, and trimming, operating kitchen equipment such as ovens, stoves, and mixers, and cooking food using various methods like baking, broiling, and steaming. You will also arrange and garnish dishes to meet established guidelines and properly store food items according to company policies. Maintaining cleanliness and safety in your workspace, utensils, and equipment is essential, as is providing excellent customer service and a positive attitude toward guests, clients, coworkers, and customers. Aramark emphasizes safety by implementing strict safety procedures and production standards to protect employees’ health and wellbeing while working.
This position may require physical activity, including lifting, bending, standing, and walking for extended periods. Compliance with uniform policies and use of Personal Protective Equipment (PPE) may be mandatory. Working at Aramark offers a rewarding career path with opportunities to learn new skills, grow professionally, and contribute to a company that values diversity, community impact, and sustainability. If you love to cook and want to be a part of a company that supports your passion for food and professional growth, the cook position at Aramark is an excellent career opportunity to explore.
The role of Cook at Aramark offers an exciting opportunity for individuals passionate about culinary arts and food preparation to bring recipes to life while showcasing their creativity. As part of the team, cooks work with fresh ingredients and top-quality kitchen equipment in a professional setting to create a variety of dishes across different cooking styles and cuisines. The position involves more than just preparing food—it encourages experimentation with ingredients, flavors, and cooking techniques, helping employees grow their craft and culinary expertise. Cooks at Aramark are expected to follow standardized recipes and production guidelines to maintain consistency and quality while adhering to food safety and sanitation protocols to ensure guest safety.
In this role, you will be responsible for setting up your workstation, preparing ingredients by chopping, measuring, mixing, and trimming, operating kitchen equipment such as ovens, stoves, and mixers, and cooking food using various methods like baking, broiling, and steaming. You will also arrange and garnish dishes to meet established guidelines and properly store food items according to company policies. Maintaining cleanliness and safety in your workspace, utensils, and equipment is essential, as is providing excellent customer service and a positive attitude toward guests, clients, coworkers, and customers. Aramark emphasizes safety by implementing strict safety procedures and production standards to protect employees’ health and wellbeing while working.
This position may require physical activity, including lifting, bending, standing, and walking for extended periods. Compliance with uniform policies and use of Personal Protective Equipment (PPE) may be mandatory. Working at Aramark offers a rewarding career path with opportunities to learn new skills, grow professionally, and contribute to a company that values diversity, community impact, and sustainability. If you love to cook and want to be a part of a company that supports your passion for food and professional growth, the cook position at Aramark is an excellent career opportunity to explore.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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