Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a mission grounded in purpose, Aramark strives to make a positive impact on its employees, customers, communities, and the planet. The company values equality and inclusiveness, providing equal employment opportunities regardless of race, color, religion, gender, and other protected characteristics. As an innovative and diverse workplace, Aramark offers a supportive environment where employees can develop their talents, fuel their passions, and achieve their professional goals. Joining Aramark means becoming part of a team dedicated to excellence and continuous growth.
This position is for a Cook at Aramark, an opportunity ideal for those who love to cook and are passionate about food. As a Cook on the Aramark team, you will be immersed in a dynamic environment that encourages creativity, experimentation, and learning. Using fresh ingredients and state-of-the-art equipment, you will have an excellent chance to explore different cuisines, flavors, and cooking styles. This role not only involves food preparation but also emphasizes following strict production guidelines, food safety, and sanitation protocols to ensure high standards of quality and health safety. Working with Aramark means embracing a culture that supports employee wellness through established safety procedures and a comprehensive benefits package. The position is hourly paid, with compensation at $25.00 per hour, reflecting Aramark's commitment to fair and competitive wages. This role also offers various benefits including medical, dental, vision coverage, retirement savings plans such as 401(k), and paid leave options like parental leave and disability coverage. The role demands active engagement with both food preparation and customer service aspects, aiming to deliver great experiences to guests and colleagues. Aramark values employees who are adaptable, eager to develop new skills, and ready to contribute to the company’s ongoing success. This is a fantastic opportunity for cooks looking to grow their careers within a reputable and caring organization.
This position is for a Cook at Aramark, an opportunity ideal for those who love to cook and are passionate about food. As a Cook on the Aramark team, you will be immersed in a dynamic environment that encourages creativity, experimentation, and learning. Using fresh ingredients and state-of-the-art equipment, you will have an excellent chance to explore different cuisines, flavors, and cooking styles. This role not only involves food preparation but also emphasizes following strict production guidelines, food safety, and sanitation protocols to ensure high standards of quality and health safety. Working with Aramark means embracing a culture that supports employee wellness through established safety procedures and a comprehensive benefits package. The position is hourly paid, with compensation at $25.00 per hour, reflecting Aramark's commitment to fair and competitive wages. This role also offers various benefits including medical, dental, vision coverage, retirement savings plans such as 401(k), and paid leave options like parental leave and disability coverage. The role demands active engagement with both food preparation and customer service aspects, aiming to deliver great experiences to guests and colleagues. Aramark values employees who are adaptable, eager to develop new skills, and ready to contribute to the company’s ongoing success. This is a fantastic opportunity for cooks looking to grow their careers within a reputable and caring organization.
Job Requirements
- High school diploma or equivalent
- previous experience working as a cook or in a food preparation environment
- knowledge of food safety and sanitation standards
- ability to work standing for extended periods and perform physical tasks such as lifting and bending
- ability to follow detailed instructions and production guidelines
- willingness to obtain food safety certification
- good communication skills
- ability to use personal protective equipment appropriately
- compliance with company safety policies and procedures
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of basic food preparation principles, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare food according to production guidelines and recipes
- sets up workstation with needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
- safely uses a variety of utensils including knives
- operates cooking equipment such as ovens, stoves, slicers, and mixers
- bakes, roasts, broils, steams using various cooking methods
- arranges, garnishes, and portions food according to guidelines
- properly stores food following food safety policies
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor
- adheres to safety policies and food safety procedures
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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