Cook Manager - Stevenson Elementary

Fridley Public Schools is a distinguished public school district located in Minnesota, recognized for its commitment to providing a high-quality education through the International Baccalaureate (IB) World Schools program. As the only school district in Minnesota offering the full IB Continuum from pre-K to grade 12 and one of the few in the United States to do so, Fridley is dedicated to cultivating globally minded students who are equipped with the skills and values to thrive in a diverse and interconnected world. The district strives to foster a learning environment that emphasizes diversity, inclusion, and equity, ensuring every student feels valued, supported, and empowered to reach their fullest potential. Fridley Public Schools is not just an educational institution but a vibrant community of lifelong learners, educators, and families working collaboratively to create a better world.

The role of Cook Manager at Stevenson Elementary School within Fridley Public Schools plays a critical role in the district's nutritional services team. This position is vital to the daily operations and overall success of providing nutritious, appealing, and culturally inclusive meals to students and staff. The Cook Manager is responsible for overseeing and coordinating the building's nutritional service operations, which include preparing and cooking food, delivering meals, and maintaining cleanliness in the work environment. This role supports the USDA breakfast and lunch programs, ensuring compliance with strict nutritional and food safety standards. The candidate will be tasked with ordering supplies, managing food safety protocols, supporting staff, and delivering exceptional customer service to families from diverse cultural and linguistic backgrounds. This position not only serves an operational function but is important for creating an inclusive and welcoming atmosphere within the school community.

Working as a Cook Manager at Fridley Public Schools demands a combination of culinary expertise, managerial skills, and the ability to work in a fast-paced environment. Effective communication and interpersonal skills are essential for engaging with families and students, as is a strong commitment to equity and responsiveness. The position is scheduled for 7.75 hours per day, Monday through Friday during the school year, with onsite work being mandatory. Wages are set by the nutritional services master agreement, ranging from $24.72 to $27.61 per hour depending on education and experience. This role is an excellent opportunity for individuals who are passionate about nutrition, food safety, and creating positive impacts in an educational setting.

Fridley Public Schools emphasizes the importance of diversity, encouraging applications from candidates of various backgrounds, including Black, Indigenous, People of Color (BIPOC), women, and LGBTQ+ individuals. The district values an inclusive workforce reflective of the diverse student population it serves and is committed to equal opportunity employment. Successful candidates will be supported with necessary accommodations and are required to undergo background checks upon receiving a conditional offer. This position offers a unique chance to make a meaningful contribution to the health and well-being of students while supporting the district's mission of developing caring, knowledgeable, and lifelong learners with the skills necessary for success in life and society.