Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement benefits
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company offers career opportunities that focus on developing talents, fueling passions, and empowering professional growth, making it an excellent choice for individuals looking to start or advance their careers in the culinary and hospitality industries. Aramark is committed to providing equal employment opportunities, fostering an inclusive and diverse work environment where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected statuses.
Working at Aramark means being part of a mission-driven organization that values service above all. The company is dedicated to safety, offering robust safety guidelines and food production standards to ensure both employee well-being and high-quality food service. Employees enjoy working in well-equipped kitchens using fresh ingredients and are encouraged to innovate with various cuisines, flavors, and cooking methods, fostering creativity and passion for food. Aramark also emphasizes professional growth by helping team members reach their full potential whether they are pursuing new challenges, a sense of belonging, or a rewarding work environment.
The Cook position at Aramark offers a dynamic role where culinary skills are brought to life every day. As a Cook on the team, you will prepare a variety of food items following standardized recipes and production guidelines to ensure consistency and quality. The role requires setting up your workstation with necessary ingredients and equipment, preparing food items through measuring, mixing, chopping, and other culinary techniques, and utilizing various cooking equipment such as ovens, stoves, and mixers. You will apply multiple cooking methods like baking, roasting, broiling, and steaming to different foods including meat and vegetables, while also focusing on proper food portioning, garnishing, and presentation.
This role emphasizes food safety and sanitation, mandating adherence to Aramark’s rigorous safety policies to maintain the highest standards in food handling and workplace cleanliness. You will also be responsible for cleaning and sanitizing work areas, equipment, and utensils after use, contributing to a safe and hygienic kitchen environment. Beyond cooking duties, the role requires maintaining a positive attitude and exceptional customer service skills to enhance guest experiences. Aramark values versatility and adaptability, so duties may vary depending on the location and business needs. Additionally, the position has physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing, along with potential requirements to wear uniforms and personal protective equipment.
Joining Aramark as a Cook means becoming part of a team that not only delivers great food but also fosters growth, safety, and respect within a vibrant service culture. If you are passionate about cooking and eager to develop your culinary talents in a supportive and inclusive environment, this opportunity at Aramark is designed to encourage your creativity and career advancement.
Working at Aramark means being part of a mission-driven organization that values service above all. The company is dedicated to safety, offering robust safety guidelines and food production standards to ensure both employee well-being and high-quality food service. Employees enjoy working in well-equipped kitchens using fresh ingredients and are encouraged to innovate with various cuisines, flavors, and cooking methods, fostering creativity and passion for food. Aramark also emphasizes professional growth by helping team members reach their full potential whether they are pursuing new challenges, a sense of belonging, or a rewarding work environment.
The Cook position at Aramark offers a dynamic role where culinary skills are brought to life every day. As a Cook on the team, you will prepare a variety of food items following standardized recipes and production guidelines to ensure consistency and quality. The role requires setting up your workstation with necessary ingredients and equipment, preparing food items through measuring, mixing, chopping, and other culinary techniques, and utilizing various cooking equipment such as ovens, stoves, and mixers. You will apply multiple cooking methods like baking, roasting, broiling, and steaming to different foods including meat and vegetables, while also focusing on proper food portioning, garnishing, and presentation.
This role emphasizes food safety and sanitation, mandating adherence to Aramark’s rigorous safety policies to maintain the highest standards in food handling and workplace cleanliness. You will also be responsible for cleaning and sanitizing work areas, equipment, and utensils after use, contributing to a safe and hygienic kitchen environment. Beyond cooking duties, the role requires maintaining a positive attitude and exceptional customer service skills to enhance guest experiences. Aramark values versatility and adaptability, so duties may vary depending on the location and business needs. Additionally, the position has physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing, along with potential requirements to wear uniforms and personal protective equipment.
Joining Aramark as a Cook means becoming part of a team that not only delivers great food but also fosters growth, safety, and respect within a vibrant service culture. If you are passionate about cooking and eager to develop your culinary talents in a supportive and inclusive environment, this opportunity at Aramark is designed to encourage your creativity and career advancement.
Job Requirements
- experience as a cook or in a related role required
- ability to acquire food safety certification
- physical ability to perform lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and/or personal protective equipment
- basic math skills
- strong interpersonal communication skills
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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