Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Benefits
Discounted parking at $8 a day
FREE daily meal
Discounted room rates with Choice Hotels
Percentage off restaurant dining at Firelake
Paid Vacation and Sick Time, 8 Paid Holidays, Paid Bereavement after 90 days
Paid Floating Holidays after 1 year
Job Description
Choice Hotels International, Inc is a leading lodging franchisor with over 7,400 hotels in 45 countries and territories, offering a diverse portfolio of 22 brands catering to various traveler needs. They emphasize inspiring Loyalty, Growth, and the Hospitality Spirit through their Cultural Values. The managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
Job Requirements
- High school diploma or GED required
- culinary degree preferred
- 2 years cooking experience preferred
- ability to follow standardized recipes and plate presentation
- knowledge of food and beverage preparations, service standards, and guest relations
- excellent attention to detail
- strong communication and interpersonal skills
- ability to work with a team
- flexibility in working hours.
Job Location
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