
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $19.25
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Paid holidays
Job Description
Fantasy Springs Resort Casino is a premier hospitality and gaming destination located in Indio, California. The resort is known for its luxurious accommodations, premier entertainment options, and exceptional dining experiences. Serving as a beacon of excitement and relaxation, Fantasy Springs Resort Casino combines world-class gaming with elegant resort amenities, including stylish guest rooms, a variety of restaurants, a spa, and several entertainment venues. The resort aims to create memorable experiences for its guests by providing outstanding service and maintaining high standards of quality and safety throughout its operations.
Within this vibrant and bustling environment, the Fantasy Springs Resort Casino is seeking a diligent and skilled Kitchen Stocker / Food Preparation Assistant to join its culinary team on an overnight shift basis. This role is essential in supporting the kitchen operations by ensuring that supplies and ingredients are properly stocked and readily available for preparation and production. The ideal candidate will have experience in a high-volume kitchen setting and possess advanced knife skills, a strong knowledge of food preparation techniques, and a commitment to maintaining the highest levels of sanitation. The candidate will work closely under the guidance of the Chef to prepare food products, contribute to kitchen inventory management, stock rotation, and maintain clean and organized storage areas including dry storage and walk-in refrigerators.
This position requires physical stamina as it involves lifting and carrying supplies weighing up to 50 pounds, standing for extended periods, and working in variable environmental conditions that may include exposure to noise, temperature changes, and handling sharp or hot kitchen tools. The overnight shift schedule requires reliability and dedication to maintain kitchen operations during non-traditional hours. While this position does not entail supervisory responsibilities, it is crucial for ensuring the efficient flow of kitchen production and supporting overall food quality standards at the resort.
This opportunity offers candidates the chance to be part of an established resort casino known for its guest-centered culture and commitment to excellence. The role plays a vital part in the smooth functioning of the kitchen team and directly contributes to the delivery of exceptional culinary experiences for guests. Employment with Fantasy Springs Resort Casino includes a supportive work environment that values safety, inclusivity, and continuous improvement. The successful applicant will embody the core values of the resort and demonstrate the ability to work collaboratively in a dynamic, fast-paced kitchen setting while adhering to company policies and procedures.
Within this vibrant and bustling environment, the Fantasy Springs Resort Casino is seeking a diligent and skilled Kitchen Stocker / Food Preparation Assistant to join its culinary team on an overnight shift basis. This role is essential in supporting the kitchen operations by ensuring that supplies and ingredients are properly stocked and readily available for preparation and production. The ideal candidate will have experience in a high-volume kitchen setting and possess advanced knife skills, a strong knowledge of food preparation techniques, and a commitment to maintaining the highest levels of sanitation. The candidate will work closely under the guidance of the Chef to prepare food products, contribute to kitchen inventory management, stock rotation, and maintain clean and organized storage areas including dry storage and walk-in refrigerators.
This position requires physical stamina as it involves lifting and carrying supplies weighing up to 50 pounds, standing for extended periods, and working in variable environmental conditions that may include exposure to noise, temperature changes, and handling sharp or hot kitchen tools. The overnight shift schedule requires reliability and dedication to maintain kitchen operations during non-traditional hours. While this position does not entail supervisory responsibilities, it is crucial for ensuring the efficient flow of kitchen production and supporting overall food quality standards at the resort.
This opportunity offers candidates the chance to be part of an established resort casino known for its guest-centered culture and commitment to excellence. The role plays a vital part in the smooth functioning of the kitchen team and directly contributes to the delivery of exceptional culinary experiences for guests. Employment with Fantasy Springs Resort Casino includes a supportive work environment that values safety, inclusivity, and continuous improvement. The successful applicant will embody the core values of the resort and demonstrate the ability to work collaboratively in a dynamic, fast-paced kitchen setting while adhering to company policies and procedures.
Job Requirements
- Must be 18 years of age or older
- able to lift and carry up to 50 pounds
- able to work overnight/graveyard/third shift
- knowledge of use and maintenance of kitchen equipment
- commitment to maintaining high sanitation standards
- physically able to stand, walk, stoop, kneel, and crouch for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a high-volume kitchen is a plus
- advanced knife skills
- knowledge of sauces, soups, meats, and vegetable preparation
- ability to follow detailed instructions and work collaboratively with kitchen staff
- understanding of food safety and sanitation practices
Job Duties
- Stock supplies for kitchen and production use as required
- ensure proper storage of products for preparation
- prepare food products as directed by Chef
- maintain sanitation standards in all areas
- assist with kitchen inventory and stock rotation
- clean and stock dry storage and walk-in refrigerators
- operate and maintain kitchen equipment correctly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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