Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Invited is a leading company in the hospitality and service industry, with a rich history dating back to its inception in 1957. Over the years, Invited has grown to become the largest owner and operator of private clubs nationwide, boasting a portfolio of more than 150 country clubs, city clubs, and athletic clubs. The company prides itself on its central purpose of building relationships and enriching the lives of its members, guests, and over 17,000 employees. Known for its commitment to inclusivity and excellence, Invited offers first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a cook
- knowledge of broiler, pantry, and saute stations
- ability to stand for long periods of time
- familiarity with food safety and sanitation standards
- strong work ethic
- willingness to work flexible hours
Job Qualifications
- prior experience as a cook
- working knowledge of broiler, pantry, and saute stations
- previous country club or restaurant experience preferred
- ability to stand for long periods of time
- high school diploma or equivalent
- strong teamwork and communication skills
- attention to detail in food preparation
Job Duties
- assists the executive chef and sous chef with any tasks requested while working at an efficient pace to keep up with business needs
- sets up and stocks food items and other necessary supplies
- maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- performs inventory checks and completes food storage logs
- supports a la carte and private event food production
- maintains consistent food preparation and plate presentation
- adheres to safety and hygiene regulations
Job Location
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