Cook Line

Invited is a renowned leader in the hospitality and service industry, operating since 1957 with a dedicated mission to build relationships and enrich lives. As the largest owner and operator of private clubs in the United States, Invited manages over 150 country clubs, city clubs, and athletic clubs nationwide. The company is distinguished by its commitment to excellence, offering members and guests access to first-class amenities such as championship golf courses, state-of-the-art fitness centers, resort-style pools, sophisticated workspaces, artisanal cuisine, and premier racquet facilities. With a workforce of more than 17,000 employees, Invited fosters an inclusive and dynamic workplace culture that values teamwork, growth, and dedication to superior service. The Line Cook role at Invited is an exciting opportunity for culinary professionals seeking to contribute to a vibrant and supportive environment. The primary responsibility of the Line Cook is to deliver high-quality culinary services, ensuring that every dish meets the club's standards for taste, presentation, and consistency. This position supports both à la carte dining and private event food production, requiring efficiency, precision, and a passion for food preparation. Line Cooks work closely with the Executive Chef and Sous Chef to maintain smooth kitchen operations and uphold the club’s commitment to excellence. In this role, the Line Cook will assist with all kitchen tasks as requested, demonstrating flexibility and the ability to work swiftly to meet business demands. They will be responsible for setting up and stocking food items and supplies, maintaining cleanliness and adhering strictly to food safety and sanitation protocols. Inventory management is an integral part of the job, with duties including performing regular checks and logging food storage accurately. This position demands attention to detail, stamina to stand for extended periods, and a comprehensive understanding of various kitchen stations, including broiler, pantry, and sauté. Candidates with prior experience as cooks, particularly those familiar with country club or restaurant environments, will find this role provides excellent career growth potential. A high school diploma or equivalent is required, and the ability to thrive in a fast-paced and team-oriented setting is essential. Invited offers a supportive and inclusive workplace where culinary professionals can hone their skills and contribute meaningfully to the enriched experiences of club members and guests. Join Invited and become part of a distinguished legacy that values exceptional service and employee development.