Cook Lead

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $26.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Education Assistance

full-time sign-on bonus

location differential pay

Paid Time Off

Job Description

Intermountain Health Park City Hospital is a leading healthcare institution located in Park City, Utah, dedicated to providing exceptional medical services and patient care. As part of the wider Intermountain Health System, this hospital focuses on comprehensive health services, combining advanced healthcare technology with compassionate care delivered by a skilled and dedicated team. Renowned for its commitment to community wellness and cutting-edge medical practices, Intermountain Health Park City Hospital strives to maintain an environment that promotes health, healing, and well-being for every patient and visitor. The hospital is also known for fostering a supportive workplace culture that values the contributions... Show More

Job Requirements

high school diploma or equivalent
food handler permit or ServSafe certification required by first day of work (required only in the states of Utah and Idaho)
ability to read and communicate effectively in English
ability to work independently and as part of a team
knowledge of safe food handling techniques
ability to prioritize tasks and meet deadlines
availability to work full-time Wednesday through Sunday from 12:00 pm to 8:30 pm
ability to stand for long periods and lift heavy items
willingness to provide supervision in the absence of leadership
strong communication and organizational skills

Job Qualifications

food handler permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
ServSafe certification obtained within 90 days of hire date if not current
demonstrated ability to read and communicate effectively in English
demonstrated ability to work independently and part of a team
demonstrated ability to utilize safe food handling techniques, in all applications
understands workflow, prioritizes, uses timelines, understands deadlines
demonstrated ability to provide exceptional customer service (preferred)
understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
demonstrated ability to utilize commercial cooking equipment (preferred)

Job Duties

follows recipes and or instructions in the preparation of food items
may prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
maintains an organized and sanitary working environment
maintains proper quantities of production with appropriate rotation of product
interacts with customers in any venue-catering, retail outlets or patient care
may be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
supports a disciplined environment and provides after hours supervision in the absence of the supervisor or chef

Job Location

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