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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Colorado Family and Medical Leave Insurance Program
Employee assistance program
Paid Time Off
Sick Time
401(k) plan with Company Match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Job Description
Hotel Polaris at the U.S. Air Force Academy is a standout establishment in the hospitality industry of Colorado Springs, Colorado. This hotel is an emblem of modern luxury combined with a deep commitment to delivering outstanding guest experiences. As part of CoralTree Hospitality, a well-regarded hotel management company known for its dedication to quality and community, Hotel Polaris provides a unique atmosphere that blends hospitality excellence with a vibrant cultural environment. The hotel is situated on the grounds of the U.S. Air Force Academy, further enhancing its distinctive character and appeal. Committed to creating a remarkable experience for visitors and... Show More
Job Requirements
- Must be at least 18 years of age
- Must be a U.S. citizen or have valid work authorization
- Ability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to work in a fast-paced, high-pressure environment
- Ability to regularly lift and carry up to 50 lbs
- Ability to bend, squat, push, and pull as required
Job Qualifications
- Culinary degree preferred but not required
- Formal sushi training
- 1.5-3 years of experience in sushi preparation
- Knowledge of seafood handling, knife skills, and sushi rice preparation
- Must be at least 18 years of age
- Prior hotel or resort kitchen experience preferred
- Must be a U.S. citizen or possess valid work authorization
- Ability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to work in a fast-paced, high-pressure environment
- Ability to regularly lift and carry up to 50 lbs
- Ability to bend, squat, push, and pull as required
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Maintain complete knowledge of proper use, care, and maintenance of kitchen and sushi equipment
- Anticipate guest needs and respond promptly to requests while maintaining professionalism and composure
- Assist in resolving guest concerns to ensure overall satisfaction
- Monitor and maintain cleanliness, sanitation, and organization of the sushi station
- Crosstrain and learn other stations in the kitchen
- Strictly adhere to State Health Department sanitation guidelines and Hotel Polaris food-safety requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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