COOK- KOWIRA GRILL

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.16 - $22.71

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and development opportunities

employee recognition programs

Job Description

Pueblo of Sandia is a well-established tribal government entity committed to fostering a culture of integrity, fairness, collaboration, communication, and recognition for performance excellence. The Pueblo operates diverse services and enterprises aimed at supporting its community's economic growth and providing exceptional public services. With a focus on sustaining a qualified workforce through robust performance standards, the Pueblo of Sandia ensures continuous opportunities for its team members and contributes significantly to the community's ongoing success and prosperity.

Within this dynamic organization, the Pueblo of Sandia is seeking a motivated individual to join their restaurant operations as a Food Service Work... Show More

Job Requirements

One year experience in restaurant or food service capacity
Must successfully complete the New Mexico Food Handlers course upon hire
Must be able to successfully pass a stringent background investigation
Will require a pre-employment and random drug screening
High school diploma, GED certification or equivalent preferred
Punctual and regular attendance
Ability to lift up to 50lbs
Ability to work varied shifts including evenings, weekends, and holidays
Ability to stand, walk, bend, crouch, and perform physical activities as outlined in the physical requirements
Compliance with tribal, federal, state, and local sanitary regulations

Job Qualifications

One year experience in restaurant or food service capacity
Knowledge of food preparation and presentation methods, techniques, and quality standards
Knowledge of buffet hot and cold line, deli, and fine dining operating requirements
Knowledge of supplies, equipment, and inventory control
Knowledge of minimum temperature requirements for food and drink preservation
Knowledge of Tribal, federal, state, and local sanitary regulations regarding the preparation, maintenance and storage of food and drink products
Effective communication skills to collaborate with kitchen staff
Ability to follow instructions
Ability to adapt to different cuisines, cooking styles, and service requirements
Strong teamwork and collaboration skills
Ability to understand and follow safety procedures

Job Duties

Assist in development and preparation of menus, food set-up, service and cooking
Follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
Serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure appropriate portions are served
Ensure thermometers are on hand and food temperature requirements are maintained
Perform activities to provide cleanliness of the entire kitchen including walk-in refrigerator, freezer and dry storage
Maintain highest standards of personal sanitation
Open and/or close as necessary or assigned
Attend to day-to-day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
Assist in training personnel
Know proper food and safe handling temperatures
Use safety wear and gloves when appropriate
Know proper food rotation procedures
Perform additional duties and responsibilities as necessary or assigned
Ensure punctual and regular attendance in accordance with the Attendance Policy

Job Location

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