Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Flexible scheduling with variable shifts
Career growth potential with promotion from within
Paid time off for eligible employees
Competitive pay rates
Best-in-class training programs
Discounts on cell phones
Discounts on Dell PCs
Job Description
Abuelo's is a renowned Mexican restaurant chain celebrated for its commitment to delivering authentic, made-from-scratch Mexican cuisine crafted with the freshest ingredients and utmost pride. Established nearly 30 years ago, Abuelo's has earned the distinguished title of #1 Mexican Restaurant in America by Consumer Reports since 2006, a testament to its dedication to quality and customer satisfaction. The company values a strong team culture where respect, trust, and care form the foundation of their work environment. Abuelo's is an equal opportunity employer and participates in the federal E-Verify program, ensuring a diverse and compliant workforce. They offer employment opportunities with... Show More
Job Requirements
- Experience is not required but a positive attitude is essential
- ability to follow recipes accurately
- ability to work flexible shifts including mornings, daytime, and evenings
- reliable transportation
- eligible to work in the U.S. and pass federal E-Verify
- strong communication skills
- willingness to work hard and learn
- good attention to detail
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is a plus but not required
- strong communication skills
- ability to work effectively in a team environment
- attention to detail
- passion for cooking and great food
- willingness to learn and take direction
- friendly and professional demeanor
Job Duties
- Prepare Mexican food dishes according to recipes and quality standards
- maintain cleanliness and organization of the kitchen area
- coordinate with team members to ensure efficient kitchen operations
- follow food safety and sanitation guidelines
- assist in inventory management and stock replenishment
- communicate effectively with kitchen and front-of-house staff
- participate in training and development programs
Job Location
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