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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests every day in 15 countries. The company is deeply rooted in service and united by a purpose to make a positive impact on their employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive and diverse work environment where equal employment opportunity is a core value. The corporation operates in a variety of sectors including healthcare, education, business dining, sports and entertainment, and more, offering a broad spectrum of career paths and opportunities for professional growth. Aramark believes that every career should... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong written and verbal communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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