Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests every day in 15 countries. The company is deeply rooted in service and united by a purpose to make a positive impact on their employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive and diverse work environment where equal employment opportunity is a core value. The corporation operates in a variety of sectors including healthcare, education, business dining, sports and entertainment, and more, offering a broad spectrum of career paths and opportunities for professional growth. Aramark believes that every career should ignite passion, develop talents, and empower individuals to reach their full potential, making it a great place to start or advance your career in the food service industry.
As a Cook with Aramark, you will play an essential role in the culinary experience by bringing fresh, innovative recipes to life. This position is ideal for someone passionate about food and eager to explore diverse cuisines, flavors, and cooking techniques. Surrounded by quality ingredients and top-tier kitchen equipment, you will be immersed in a creative environment that encourages experimentation and mastery of different cooking styles. The role entails not just food preparation but also an active involvement in upholding safety and sanitation standards that guarantee the quality and safety of the food served. Aramark prioritizes the health and well-being of its employees, providing production guidelines and safety protocols designed to protect and support you while you do what you love. Expect to engage with a team focused on delivering excellent customer service, maintaining high cleanliness standards, and operating equipment safely. This role requires physical activity including lifting and standing for extended periods and may require the use of personal protective equipment (PPE) and uniforms. Working as a Cook at Aramark is a wonderful opportunity to grow your culinary skills in a supportive environment and to be part of a company committed to serving great food and nourishing communities around the world.
As a Cook with Aramark, you will play an essential role in the culinary experience by bringing fresh, innovative recipes to life. This position is ideal for someone passionate about food and eager to explore diverse cuisines, flavors, and cooking techniques. Surrounded by quality ingredients and top-tier kitchen equipment, you will be immersed in a creative environment that encourages experimentation and mastery of different cooking styles. The role entails not just food preparation but also an active involvement in upholding safety and sanitation standards that guarantee the quality and safety of the food served. Aramark prioritizes the health and well-being of its employees, providing production guidelines and safety protocols designed to protect and support you while you do what you love. Expect to engage with a team focused on delivering excellent customer service, maintaining high cleanliness standards, and operating equipment safely. This role requires physical activity including lifting and standing for extended periods and may require the use of personal protective equipment (PPE) and uniforms. Working as a Cook at Aramark is a wonderful opportunity to grow your culinary skills in a supportive environment and to be part of a company committed to serving great food and nourishing communities around the world.
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong written and verbal communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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