Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton is a leading global hospitality company known for its commitment to outstanding guest experiences and an exceptional workplace culture. As a world-renowned hotel chain with a suite of prestigious brands, Hilton has welcomed over 3 billion guests worldwide, continually setting new standards in the travel industry. With a focus on filling the earth with the light and warmth of hospitality, Hilton fosters a workplace environment recognized repeatedly on the World's Best Workplaces list by Great Place to Work and Fortune. The company emphasizes integrity, leadership, teamwork, ownership, and urgency, making it a top choice for individuals seeking career growth in hospitality. Hilton offers comprehensive benefits and invests in the well-being of its team members, ensuring support in all aspects of life. Employment at Hilton is not simply a job but a career path where employees can thrive and grow within an award-winning culture.
The Prep Cook role at Hilton embodies the spirit of hospitality through culinary excellence and guest service. As a Prep Cook, you will play a crucial part in maintaining the quality and presentation of food served to guests, preparing high-quality dishes according to established recipes and standards. The role involves mastering basic food preparation and cooking tasks, such as salads, sides, and breakfast items, supporting higher-ranked cooks while demonstrating a keen attention to detail to ensure plates meet Hilton's stringent quality and presentation guidelines. Maintaining a clean and organized culinary workspace is essential, including proper food handling, storage, and adherence to health and safety regulations. The position requires operational knowledge of kitchen equipment and compliance with regulatory standards related to health, sanitation, and safety.
Working as a Prep Cook at Hilton means you are part of a team dedicated to delivering memorable dining experiences that brighten each guest's day. This role offers opportunities to develop cooking skills, work within a supportive team environment, and benefit from Hilton's extensive employee perks, such as discounted travel, stock purchase plans, paid parental leave, mental health resources, and generous paid time off. Hilton values its team members and fosters a culture where passion, integrity, leadership, and teamwork are central to success. Join Hilton to be part of a workplace that not only supports your immediate role but also invests in your future career and personal growth, all in a stimulating, guest-focused hospitality environment.
The Prep Cook role at Hilton embodies the spirit of hospitality through culinary excellence and guest service. As a Prep Cook, you will play a crucial part in maintaining the quality and presentation of food served to guests, preparing high-quality dishes according to established recipes and standards. The role involves mastering basic food preparation and cooking tasks, such as salads, sides, and breakfast items, supporting higher-ranked cooks while demonstrating a keen attention to detail to ensure plates meet Hilton's stringent quality and presentation guidelines. Maintaining a clean and organized culinary workspace is essential, including proper food handling, storage, and adherence to health and safety regulations. The position requires operational knowledge of kitchen equipment and compliance with regulatory standards related to health, sanitation, and safety.
Working as a Prep Cook at Hilton means you are part of a team dedicated to delivering memorable dining experiences that brighten each guest's day. This role offers opportunities to develop cooking skills, work within a supportive team environment, and benefit from Hilton's extensive employee perks, such as discounted travel, stock purchase plans, paid parental leave, mental health resources, and generous paid time off. Hilton values its team members and fosters a culture where passion, integrity, leadership, and teamwork are central to success. Join Hilton to be part of a workplace that not only supports your immediate role but also invests in your future career and personal growth, all in a stimulating, guest-focused hospitality environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods
- Ability to follow recipes and instructions accurately
- Good organizational skills
- Ability to work early mornings, evenings, weekends, and holidays as needed
Job Qualifications
- High school diploma or equivalent
- Basic cooking knowledge and food preparation skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to maintain cleanliness and sanitation standards
- Willingness to comply with health and safety regulations
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Prepare guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of basic prep work and simple cooking tasks such as salads, sides, and basic breakfast to assist higher-ranked cooks
- Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Master kitchen equipment and recipes
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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