COOK III - AM/PM

The Cook III role is an exciting opportunity to join a highly skilled and recognized culinary team within a well-established hotel environment. This hotel has been recognized as one of the 2025 Best Places to Work among large companies in North Texas, underscoring its strong commitment to employee satisfaction and workplace culture. The hotel is known for providing quality services and a vibrant dining experience, making it an ideal setting for culinary professionals looking to build and advance their careers. The hourly wage for this position is $21, reflecting the value the hotel places on culinary excellence and professional development. \n\nAs a Cook III, you will be entrusted with directing and overseeing designated kitchen stations, ensuring that food is prepared with the utmost quality and efficiency. This role requires mastery of various cooking techniques including braising, smoking, grilling, broiling, blanching, and sautéing, among others. By owning your station's preparation methods, you contribute to maintaining high standards across all kitchen operations. The position offers a dynamic work environment where you have the chance to work across different kitchen areas such as Garde Manger, Pastry, Banquets, and Restaurant kitchens. This rotational experience not only broadens your culinary skills but also prepares you for leadership roles within the organization. \n\nYour responsibilities will include managing daily specials, coordinating food preparation volumes, and ensuring proper receipt and storage of products through effective rotation and compliance with storage procedures. Collaboration with new hires is also a key aspect of the role, where you will support training efforts and help familiarize new team members with the standard practices of the kitchen. Beyond your station duties, you will assist the Chef de Cuisine and supervisors by providing support to culinary colleagues at all levels, fostering teamwork and ensuring smooth kitchen operations. This position offers career growth potential in the culinary profession, making it perfect for motivated individuals seeking to advance to leadership roles.