Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.60 - $22.12
Benefits
Medical insurance
Wellness Program
Vision Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Job Description
Presbyterian Healthcare Services is a leading not-for-profit healthcare system based in New Mexico, dedicated to improving the health and well-being of the communities it serves. Established in 1908, Presbyterian has grown into the state’s largest private employer with nearly 14,000 employees and operates nine hospitals, a statewide health plan, and a growing multi-specialty medical group. The organization is locally owned and operated, which fosters a supportive leadership style designed to empower its employees. Presbyterian’s health plan covers over 580,000 members across the state, providing Medicare Advantage, Medicaid (Centennial Care), and Commercial health plans. They are committed to maintaining a drug-free... Show More
Job Requirements
- High school diploma or equivalent
- minimum ten years of experience in high-volume food preparation and cooking
- ability to demonstrate competency in at least four kitchen stations
- proficiency in knife skills
- knowledge of food service safety practices and temperature control
- ability to read and interpret production tickets and meal orders
- experience with various cooking methods and kitchen equipment
- strong communication and customer service skills
- ability to work evenings and full-time hours
Job Qualifications
- High school/GED preferred
- ten or more years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, or internal candidate who demonstrates competency in at least four stations in the kitchen
- proficiency in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- proficiency in additional cooking equipment including slicer, standing mixer, combi oven, tilt skillet, soup kettles
- proficiency in various cooking methods including pan frying, sautéing, deep frying, boiling, and baking/roasting
- proficiency in additional cooking methods including grilling/broiling, roasting, simmering, steaming, braising, stewing, blanching, and poaching
- competency in butchering/meat fabrication
- proficiency in reading meal order tickets, adhere to dietary needs, and fill special requests
- proficiency in reading recipes, calculating conversions, and forecasting volumes
- strong customer service and communication skills
- ability to act as charge to meet department needs
Job Duties
- Assists in the preparation of hot food items for all areas as indicated by menu cycles
- responsible for preliminary preparation of food items for next day as indicated by menu cycle
- ability to read production tickets
- assists with routine cleaning and sanitation of areas
- assists with serving food items as indicated by established workflow
- must demonstrate competency in knife skills
- must demonstrate competency in food service safety practices and procedures, and temperature control
Job Location
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