Cook III

San Ramon Marriott is a distinguished hotel nestled in the serene urban oasis of San Ramon, surrounded by majestic mountains and towering Redwood Trees. Conveniently located within walking distance to premier shopping centers, the headquarters of Fortune 500 companies, and world-class dining experiences, this establishment offers an ideal blend of work and leisure. As part of the renowned HEI Hotels & Resorts family, San Ramon Marriott is committed to delivering exceptional guest service and creating memorable experiences for every visitor. With a team passionate about the hospitality industry, the hotel prides itself on fostering a culture that celebrates diversity, inclusion, and the well-being of its associates through its "HEI Loves" Culture.

The line cook role at San Ramon Marriott is pivotal in ensuring guests enjoy high-quality, consistent food offerings that represent the hotel's standards of excellence. This position requires a passionate and dedicated culinary professional who can prepare menu items precisely following recipe guidelines and production standards. The line cook also plays a crucial role in maintaining food safety and quality through proper storage, labeling, rotation, and temperature controls. The ideal candidate will possess solid hands-on culinary skills along with knowledge of kitchen equipment operation, including fryers, broilers, ovens, and other essential tools.

This full-time role offers a competitive hourly wage of $25.00 - $26.50, emphasizing a reliable, professional, and engaged kitchen team. The work environment at San Ramon Marriott fosters continuous learning and growth, where new skills can be acquired through a comprehensive training program. The hotel is dedicated to building a diverse workforce and encourages applicants with varying experience levels and backgrounds to apply, including U.S. military veterans. Benefits such as medical, dental, vision insurance, a robust 401(k) savings plan with employer matching, paid time off including vacation, sick, and holidays, as well as pet insurance, provide holistic support for employees' physical, mental, and financial wellness.

Beyond the functional duties of food preparation, this position contributes to minimizing waste, controlling costs, and ensuring utmost safety and cleanliness in accordance with HEI Hotels & Resorts standards. Through teamwork and a commitment to excellence, the line cook at San Ramon Marriott is instrumental in delivering distinctive hospitality that sets the hotel apart. If you are driven by culinary creativity, quality control, and a guest-first mindset, this role offers a rewarding career within a supportive and dynamic hospitality environment.