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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $26.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Pet insurance
Retirement Plan
Job Description
San Ramon Marriott is a distinguished hotel nestled in the serene urban oasis of San Ramon, surrounded by majestic mountains and towering Redwood Trees. Conveniently located within walking distance to premier shopping centers, the headquarters of Fortune 500 companies, and world-class dining experiences, this establishment offers an ideal blend of work and leisure. As part of the renowned HEI Hotels & Resorts family, San Ramon Marriott is committed to delivering exceptional guest service and creating memorable experiences for every visitor. With a team passionate about the hospitality industry, the hotel prides itself on fostering a culture that celebrates diversity, inclusion,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of line cook experience preferred
- Ability to operate kitchen equipment safely and efficiently
- Physical ability to lift up to 100 lbs
- Strong communication skills
- Willingness to work on a regular schedule and comply with attendance rules
Job Qualifications
- 2-3 years of line cook experience preferred
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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