Cook III

W Dallas is a vibrant luxury hotel located in the heart of Dallas, Texas. As part of the renowned W Hotels brand under Marriott International, it offers a unique and inspiring environment that intertwines cutting-edge design with an energetic social atmosphere. The hotel caters to a dynamic and style-conscious clientele who appreciate sophisticated accommodations, exceptional service, and memorable experiences. W Dallas prides itself on its commitment to innovation, inclusivity, and delivering high-quality hospitality services in a lively and welcoming setting.

The role available is a Part-Time Culinary Team Member position within the Food and Beverage & Culinary category, classified as a non-management role. This job offers an exciting opportunity for those passionate about the culinary arts who are eager to learn, grow, and express their creativity within a supportive and motivated team environment. The position is based on-site at W Dallas, located at 2440 Victory Park Ln, Dallas, Texas.

As a Culinary Team Member at W Dallas, you will play a key role in preparing fresh ingredients, cooking menu items to a high standard, testing dishes for quality and temperature, and maintaining a clean and safe kitchen environment. The role emphasizes attention to detail, teamwork, and a positive attitude. It encourages candidates who want to expand their culinary knowledge and help deliver outstanding dining experiences that will make guests excited to return.

The hotel values dedication, innovative spirit, and continuous personal and professional development. Through this role, team members are provided with opportunities to learn seasoned culinary techniques, work with seasonal menus, and benefit from a culture of recognition and wellness programs. The workplace culture at W Dallas fosters collaboration, motivation, and a welcoming atmosphere where diverse backgrounds and ideas come together to enhance both employee satisfaction and guest service excellence.

Team members at W Dallas receive various benefits including discounts on hotel rooms, gift shop items, food and beverages, as well as access to learning and development opportunities. The hotel also promotes wellness initiatives and recognizes outstanding contributions through employee recognition programs.

Candidates should be able to lift up to 25 pounds, stand or move for extended periods, and maintain a professional appearance with a clean uniform. Prior kitchen experience is advantageous but not required, and no supervisory experience or licenses are necessary. All hires will undergo safety training and certification before starting.

Joining W Dallas means becoming part of a global Marriott International family dedicated to equal opportunity and celebrating diversity in the workforce. If you have an enthusiastic spirit, a passion for food, and a drive to exceed standards, this role offers an enriching path to advance your culinary skills while contributing to the vibrant atmosphere that defines W Hotels worldwide.