Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a globally recognized luxury hospitality company renowned for its distinctive approach to delivering exceptional guest experiences. With a portfolio of premier hotels and resorts, Montage International blends exquisite design, refined service, and cultural authenticity to create unique environments that resonate with guests on a personal level. The company fosters a culture that encourages passion, creativity, and the pursuit of excellence, making it a highly desirable place to work for hospitality professionals who aspire to make a significant impact in their careers. Operating within a framework that values diversity and inclusion, Montage International is committed to providing equal... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work flexible schedule including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- one year minimum cooking experience in standalone restaurant or hotel
- luxury hotel experience a plus
Job Qualifications
- Minimum one year cooking experience in a standalone restaurant or hotel
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and accuracy
- flexibility to work weekends and holidays
- excellent communication and collaboration skills
- luxury hotel experience a plus
- passion for providing exceptional guest service
- trustworthy with integrity
- openness to learning and development
Job Duties
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- mentor Cook III and kitchen staff providing guidance and support
- skillfully prepare hot and cold foods that meet hotel high standards
- maintain in depth knowledge of food products as well as sanitation standards and culinary techniques
- fulfill guest orders in a timely manner with skillful attention to detail
- work in a collaborative environment while maintaining professionalism
- restock kitchen supplies and maintain cleanliness of work area
- deliver on guests expectations and create WOW moments
- perform additional duties assigned based on business needs
Job Location
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