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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) plan with Company Match
Employee stock purchase plan
Education Assistance
Paid Time Off
paid family leave
Job Description
HCA Florida Gainesville Hospital is a cutting-edge healthcare facility set to open in Spring 2026, poised to serve the Gainesville community with a 90-bed acute care hospital that features comprehensive emergency services, advanced surgical care, and a specialized 30-bed inpatient rehabilitation unit. As part of HCA Healthcare, the nation’s leading provider of healthcare services with over 650 sites nationwide, this hospital is built on a foundation of innovation, patient-centered care, and clinical excellence. HCA Healthcare is renowned for its commitment to improving more lives in more ways, and HCA Florida Gainesville Hospital is a significant extension of this mission in... Show More
Job Requirements
- high school diploma or equivalent
- 1 to 2 years hot cooking experience
- ability to organize work
- ability to follow written and verbal instructions
- excellent customer service skills
- effective interpersonal communication skills
Job Qualifications
- high school diploma or equivalent
- 1 to 2 years hot cooking experience
- ability to organize work efficiently
- ability to follow written and verbal instructions
- excellent customer service skills
- strong interpersonal communication skills
Job Duties
- Demonstrates ability throughout shift to successfully work AM tray line, cafeteria, salad, dessert, PM tray line/cafeteria
- prepares food for patient tray line, cafeteria and special functions
- works at hot line, salad or baking areas
- works at a rate consistent with other cooks
- completes assignments accurately and timely
- meets food production requirements for patients, staff and physicians
- properly covers, labels and stores leftover products
- uses first-in, first-out system for product rotation
- ensures proper supply of product for cafeteria/patient meal service
- demonstrates accurate food preparation for modified diets
- accurately orders and reports produce received in poor condition
- demonstrates creativity with garnishes
- portions and plates desserts in compliance with portion control guidelines
- maintains knives and utensils safely and sanitarily
- minimizes waste and utilizes leftovers effectively
- monitors food quality including serving temperatures, appearance and palatability
- ensures food is ready and set up prior to meal times
- monitors portion controls
- ensures proper use of cleaning and sanitizing chemicals
- demonstrates good leadership skills
- ensures effective sanitation, personal hygiene and infection control
- maintains clean and organized production areas
- follows cleaning schedules and cleans spills immediately
- checks in with supervisor for assignment at shift start
- follows supervisor's instructions
- practices professional relations with patients, guests, and coworkers
- notifies supervisor of problems
- attends mandatory department meetings and educational in-services
- prepares specially ordered food timely
- assists on patient tray line and cafeteria as requested
- ensures food carts are clean prior to use
- performs other related functions as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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