Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.10
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
health benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional experiences to millions of guests worldwide. Established with the vision to fill the earth with the light and warmth of hospitality, Hilton operates a diverse portfolio of world-class brands that set the benchmark for luxury, service, and innovation in the hotel sector. With a presence in numerous countries and a welcoming environment that embraces diversity and inclusion, Hilton is dedicated to creating not only memorable stays for its guests but also an enriching and rewarding workplace culture for its team members. The company has earned repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune, showcasing its commitment to fostering a supportive, engaging, and growth-oriented work environment.
Joining Hilton means becoming a valued part of a team where integrity, leadership, teamwork, ownership, and a passionate focus on the present moment drive every action. As a Station Cook within Hilton's Hotels team, your role extends beyond cooking to embodying the spirit of hospitality that defines Hilton's guest experience. This position involves preparing high-quality cold food items and potentially working independently on various cooking stations using advanced techniques such as sauces preparation, roasting, grilling, and plating. Your work directly impacts the guests' dining experiences, making each stay memorable and pleasant. The role demands close attention to food quality and presentation, maintaining cleanliness and organization, managing orders efficiently, and occasionally taking on minor supervisory responsibilities.
At Hilton, the wellbeing of team members is just as important as guest satisfaction. This role offers an opportunity to thrive within a supportive environment that provides exceptional benefits and career development programs. Financial security, work-life balance, and professional growth are encouraged through unique perks such as discounted travel opportunities, employee stock purchase plans, paid parental leave, personalized caregiving support, mental health resources, and comprehensive health and welfare benefits. Joining Hilton means you not only contribute to a legacy of hospitality excellence but also enjoy a workplace that values your contributions and supports your personal and professional aspirations. This career path offers a meaningful journey, whether you are starting fresh or advancing your skills in the dynamic hospitality industry.
Joining Hilton means becoming a valued part of a team where integrity, leadership, teamwork, ownership, and a passionate focus on the present moment drive every action. As a Station Cook within Hilton's Hotels team, your role extends beyond cooking to embodying the spirit of hospitality that defines Hilton's guest experience. This position involves preparing high-quality cold food items and potentially working independently on various cooking stations using advanced techniques such as sauces preparation, roasting, grilling, and plating. Your work directly impacts the guests' dining experiences, making each stay memorable and pleasant. The role demands close attention to food quality and presentation, maintaining cleanliness and organization, managing orders efficiently, and occasionally taking on minor supervisory responsibilities.
At Hilton, the wellbeing of team members is just as important as guest satisfaction. This role offers an opportunity to thrive within a supportive environment that provides exceptional benefits and career development programs. Financial security, work-life balance, and professional growth are encouraged through unique perks such as discounted travel opportunities, employee stock purchase plans, paid parental leave, personalized caregiving support, mental health resources, and comprehensive health and welfare benefits. Joining Hilton means you not only contribute to a legacy of hospitality excellence but also enjoy a workplace that values your contributions and supports your personal and professional aspirations. This career path offers a meaningful journey, whether you are starting fresh or advancing your skills in the dynamic hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to manage multiple tasks efficiently
- Strong attention to detail
- Ability to maintain high standards of cleanliness and organization
- Compliance with health and safety regulations
- Capable of working flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or kitchen environment preferred
- Ability to work independently and as part of a team
- Knowledge of food safety and sanitation practices
- Strong multitasking and organizational skills
- Excellent communication and interpersonal skills
- Basic understanding of advanced cooking techniques
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of advanced cooking techniques including sauces, roasting, grilling, and plating
- Inspect all preparations and dishes to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while adhering to food handling, storage, and safety protocols
- Manage multiple orders simultaneously and assist with team training and minor supervisory duties
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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