Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced kitchen environment, ensuring high food quality standards, portion control, minimal food waste, and proper sanitation practices. This is an evergreen role with no application deadline.
Job Requirements
- High school diploma or equivalent
- experience in a similar role preferred
- strong communication and teamwork skills
- ability to work in a fast-paced kitchen environment
- valid food handling certificate may be required
Job Location
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