Cook II - Meritage

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $18.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

JW Marriott Phoenix Desert Ridge Resort & Spa is a premier luxury resort located in Phoenix, Arizona. As part of Marriott International’s luxury portfolio, JW Marriott properties are known for their exceptional service, elegant accommodations, and breathtaking settings. The Phoenix Desert Ridge Resort & Spa offers guests a unique blend of Southwestern charm and modern amenities, including beautifully landscaped spaces, golf courses, fine dining, and a full-service spa. This resort fosters a culture where associates come first, emphasizing a supportive work environment that encourages innovation, personal growth, and teamwork. JW Marriott values diversity and inclusion, creating a workplace that celebrates... Show More

Job Requirements

High school diploma or GED
Minimum one year related work experience
Ability to stand and walk for extended periods
Capability to lift and carry up to 25 pounds
Flexibility to perform various physical tasks
Ability to follow safety and security protocols
No supervisory experience required

Job Qualifications

High school diploma or GED
At least one year of related work experience
Ability to operate kitchen equipment
Knowledge of food safety and sanitation
Strong communication skills
Ability to work in a fast-paced environment
Team player with positive attitude

Job Duties

Prepare ingredients for cooking including portioning chopping and storing food
Wash and peel fresh fruits and vegetables
Weigh measure and mix ingredients
Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
Prepare cold foods
Operate ovens stoves grills microwaves and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area tables tools knives and equipment
Check temperature of appliances and food
Follow company safety security policies and procedures
Report maintenance needs accidents injuries and unsafe conditions to manager
Complete safety training and certifications
Maintain clean and professional appearance
Maintain confidentiality of proprietary information
Protect company assets
Use clear and professional language
Develop positive working relationships and support team goals
Stand sit or walk for extended periods
Reach overhead and below knees including bending twisting pulling and stooping
Move lift carry push pull and place objects up to 25 pounds
Perform other duties as assigned by supervisors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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