Cook II - Meritage

JW Marriott Phoenix Desert Ridge Resort & Spa is a premier luxury resort located in Phoenix, Arizona. As part of Marriott International’s luxury portfolio, JW Marriott properties are known for their exceptional service, elegant accommodations, and breathtaking settings. The Phoenix Desert Ridge Resort & Spa offers guests a unique blend of Southwestern charm and modern amenities, including beautifully landscaped spaces, golf courses, fine dining, and a full-service spa. This resort fosters a culture where associates come first, emphasizing a supportive work environment that encourages innovation, personal growth, and teamwork. JW Marriott values diversity and inclusion, creating a workplace that celebrates the unique backgrounds and talents of all its employees.

The culinary associate role at JW Marriott Phoenix Desert Ridge Resort & Spa is an exciting full-time opportunity designed for individuals passionate about the culinary arts and eager to grow their careers. In partnership with the Rouxbe Cooking School, associates receive access to an engaging online culinary training platform, providing lessons that can be immediately applied on the job. This collaboration allows culinary staff to enhance their skills through self-paced courses covering a wide range of cooking techniques and culinary knowledge, which supports their professional development within the hospitality industry.

This role involves preparing ingredients, including portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. Culinary associates are responsible for weighing, measuring, and mixing ingredients and following recipes and quality standards to prepare and cook food that meets JW Marriott’s high standards for presentation and safety. They operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers while ensuring accurate temperatures and proper food handling.

In addition to food preparation, associates maintain workstations, clean and sanitize kitchen tools and areas, and monitor food quality throughout the cooking process. They uphold company safety and security protocols and report maintenance needs, accidents, or unsafe conditions to management. This role requires standing or walking for extended periods and some physical activity such as lifting or reaching. It plays a critical role in supporting the culinary team to deliver exceptional dining experiences.

JW Marriott is dedicated to non-discrimination and equal opportunity, welcoming applicants from diverse backgrounds and fostering a workplace where everyone can do their best work. Culinary associates become part of a global team that values continuous learning, positive working relationships, and mutual support. Joining JW Marriott means being part of a luxury brand focused on holistic well-being and delivering the highest standards of hospitality known as The JW Treatment.