COOK II - AM/PM

Join a premier hospitality organization recognized as one of the Best Places to Work - Large Companies in North Texas for 2025. This esteemed hotel offers a dynamic and rewarding environment where culinary professionals are valued and supported with ample career growth opportunities. As part of a highly skilled and recognized culinary team, the hotel provides an exceptional platform for individuals aspiring to build a professional career in hotel culinary services. Employees enjoy not only competitive compensation, including a wage of $19 per hour, but also a culture rich in support, fun, and recognition. Those joining the team will benefit from a workplace that excels in fostering professional development and leadership skills within the culinary industry. The hotel’s dedication to employee well-being and career advancement creates a stable and exciting working atmosphere for culinary staff seeking long-term growth.

The Cook II position is integral to the culinary operations of the hotel, where the successful candidate collaborates with a rock-star team of culinary professionals to prepare a wide variety of dishes utilizing advanced techniques such as braising, grilling, broiling, blanching, and sautéing. This role expects professional knowledge of cooking ingredients and procedures, with the ability to operate independently at single-station kitchen positions. The Cook II will be involved in assessing the quality of finished food products and ensuring the consistency and efficiency of food preparation practices daily. Additional responsibilities include receiving products from the storeroom and actively supporting Cook I personnel in their training and development. This role serves as a valuable stepping stone for individuals targeting professional career trajectories and leadership positions within the culinary sector, making it a prime opportunity for culinary enthusiasts to develop their expertise in a supportive, well-established hotel environment. The work atmosphere encourages growth with comprehensive training, making it suitable for candidates who aspire to excel in the hospitality culinary industry.